John G.
Yelp
Creme de la creme for Oregon fine Pinot Noir. OMG. This place just blows you away. Superior Pinot's. Winery is charming. Tours and tastings are by appointment only.
Our tour guide was very knowledgeable and was able to explain why the Pinot Noir made there is so outstanding. Really interesting, even for this old wine buff.
After an outside tour of the vineyards, you descend into the caves. Wonderfully carved out of the Oregon hills, these caves are really a sight to see. At the end, there is a unique room that has as a backdrop, a view of the rock the cave was cut from. It still shines from dripping water and flakes in the rock. Very, very unusual. They have special dinners in these caves throughout the year, and would certainly be worth a visit.
The wines were just superb. Ok, a little pricey, but for a special occasion, truly worth the cost. The base Pinot is $37, while the top of the line is $75. Unbelievable taste, and a finish you will long remember.
2004 Premier Cuve Pinot Noir
Price: $37.00
Deep and inky red in color, this wine opens with aromas of dark chocolate, ripe blackberry, black plum and earth. The broad palate is layered with flavors reminiscent of lingonberry, black caps, rose hips, cocoa, mineral and meat. The palate is pronounced with velvety and supple tannins which give weight and density to this distinctive wine. The finish is long and persists with hints of spiced plum and clean earth. This elegant, balanced wine is ready to be enjoyed now or may be cellared for five to eight years.
2003 Red Hills Estate Pinot Noir
Price: $75.00
The 2003 Red Hills Estate Pinot Noir opens with compelling aromas of black fruits: black cherry and plum, raspberry and black currant. There are also hints of ripe blue fruits, sassafras, star anise, and game on the nose. Initially shy, the nose becomes seductive and alluring with time in the glass. On the palate the wine is a marvel of power and character. There are layers of dark fruit flavors, earth and spice complimented by rich, velvety tannins which give texture and balance to the palate. A serious example of succulence and complexity, it may be enjoyed now or cellared for the next 5-8 years.
Highly recommended. Call in advance as tour and tasting reservations are necessary.