Archie Rose Distilling Co.
Bar · Rosebery ·
Signature Dry Gin distilled with native botanicals, cocktail masterclasses
Signature Dry Gin distilled with native botanicals, cocktail masterclasses
"In response to widespread smoke-affected fruit, Archie Rose Distilling Co. agreed to buy around 50 tons of tainted grapes and turn them into spirits—including a Shiraz beverage that sold out in a day and a smoky brandy—with master distiller Dave Withers saying the move was about supporting growers and noting the brandy will be ready in a few years to help tell the story of the producers behind it." - Sarah Reid Sarah Reid Sarah Reid is a multi-award-winning Australian travel writer, editor, author, and sustainable travel expert with a passion for positive impact travel. Sarah has traversed more than 120 countries to research articles for leading travel titles around the world. Travel + Leisure Editorial Guidelines
"A Rosebery distillery producing a Signature Dry Gin distilled with native Australian botanicals such as blood lime, Dorrigo pepperleaf, river mint and lemon myrtle, offering tastings that highlight creative, local flavour profiles." - Rachel Eva Lim
"An award-winning distillery established in 2014 near central Sydney that produces gin alongside whiskies, vodkas and rums, it offers comprehensive virtual cocktail masterclasses for local and international participants. A flagship experience is the interactive "Blend Your Own Gin" workshop, which teaches gin history and the distillation approach before letting participants blend botanical distillates to craft a signature gin and explore the Art of the Martini; the package includes a 200ml bottle of Signature Dry Gin, eight botanical distillates (e.g., rivermint, lemon myrtle), a bottle of tonic, a 50ml maidenii dry vermouth, a graduated copper bell jigger and eight pipettes. Sessions start from A$150 and bookings can be arranged via the events contact." - Vanessa Tai
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