Jonny M.
Yelp
I haven't had Italian in a long, long time so we were looking for a reasonably priced spot to try in Auckland. It's actually hard to find! We settled on Archie's Restaurant & Pizzeria in Newmarket.
We dropped in on a Tuesday afternoon (11:00am) to grab a bite before heading off to the beaches. It seems to be pretty popular with the work crowd. The place is quite large but most people, including our party, sat outside on their patio.
The lunch menu is split into gourmet wood fire pizza, pasta, salad and specials. Everything on the first page of the lunch menu was $16.00 NZD. Super reasonable. The dinner menu is much more pricier.
- Lamb shank ($16.00 NZD) - this was their lunch special for the day. No one mentioned it but luckily, we saw one of the workers bring the sign out. It came with a side of salad and mashed potatoes. Lamb shank at this price is unheard of so we can't complain too much. Sides weren't memorable but the lamb shank was reasonably good.
- Prosciutto cotto e funghi ($16.00 NZD) - prosciutto ham, field mushrooms, tomato, mozzarella and oregano. They let us put the mozzarella on just half the pizza (I also think you can ask for half and half pizzas to try more options)! The crust is very thin. The pizza was a bit one dimensional; it needed something like arugula to give it more flavour and balance. Just average.
- Fettuccini tuto mare ($16.00 NZD) - fresh NZ seafood, sautéed in white vino, garlic, homemade tomato sauce, fresh herbs and chili. The seafood was a generous mix of fish, clams, shrimp, prawn, mussels and scallop. Sadly, the sauce and seasoning was boring/lacking.
The price is right for lunch but the food is uninspired Italian. Sorry Archie's.