Modern quarters with sea views in a posh hotel with dining & an outdoor pool, plus free breakfast. A 10-minute walk from the beach, this high-end hotel overlooking the Aegean Sea is 12 km from the whitewashed Church of Panagia Paraportiani. Bright, modern rooms feature free Wi-Fi, flat-screen TVs, minibars, and balconies with sea views. Upgraded rooms have Nespresso machines, while suites add separate living rooms; some add whirlpool tubs and/or private pools. Freebies include parking and a breakfast buffet. Other amenities include a la carte restaurant, a fine dining restaurant, and an outdoor pool with a bar. There's also beach access, a fitness center, and a wellness center with a hot tub, a sauna and massages.
Kalo Livadi, 846 00, Greece Get directions
"Less than a quarter mile from the golden-sand Kalo Livadi beach, one of the longest on Mykonos, the Archipelagos Hotel is about as idyllic a retreat as you’ll find, despite sitting on one of Greece’s more popular spits of land. Take in a Cycladean sunset from your post on the pool deck, or, if you prefer, from the comfort of your room—many of the set-ups offer views of the region’s azure waters. Come breakfast, stake out the buffet, a princely spread of fresh pastries, breads, meats, cheeses, and dried fruit to sustain you for the day ahead—whether that means a hike up the isle’s rocky crags, or one parsing past issues of The New Yorker by the pool."
"Less than a quarter mile from the golden-sand Kalo Livadi beach, one of the longest on Mykonos, the Archipelagos Hotel is about as idyllic a retreat as you’ll find, despite sitting on one of Greece’s more popular spits of land. Take in a Cycladean sunset from your post on the pool deck, or, if you prefer, from the comfort of your room—many of the set-ups offer views of the region’s azure waters. Come breakfast, stake out the buffet, a princely spread of fresh pastries, breads, meats, cheeses, and dried fruit to sustain you for the day ahead—whether that means a hike up the isle’s rocky crags, or one parsing past issues of The New Yorker by the pool." - CNT Editors