Ard Bakery

Bakery · Vanløse

Ard Bakery

Bakery · Vanløse

1

Peter Bangs Vej 95, 2000 Frederiksberg, Denmark

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Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null

Highlights

World-class sourdough, outstanding pastries, friendly staff  

Featured in Afar
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Peter Bangs Vej 95, 2000 Frederiksberg, Denmark Get directions

ardbakery.dk
@ardbakery_cph

kr 1–100

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Peter Bangs Vej 95, 2000 Frederiksberg, Denmark Get directions

+45 31 31 38 24
ardbakery.dk
@ardbakery_cph

kr 1–100

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Last updated

Aug 17, 2025

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@afar

Hart Bageri Is Copenhagen’s Hottest New Bakery - AFAR

"On the last day of September, a line wrapped around the block in Copenhagen’s well-trafficked Frederiksberg neighborhood, just slightly west of the city center. But they weren’t queueing for “Kanye shoes or iPhones,” as René Redzepi, the chef and co-owner of Noma, wrote on Instagram. They were eagerly waiting for bread at the opening day of Hart Bageri, the Redzepi-backed bakery run by Richard Hart, the former head baker from San Francisco’s famed Tartine." - Lyndsey Matthews

https://www.afar.com/magazine/at-copenhagens-buzziest-new-bakery-former-tartine-head-baker-is-on-the-rise
View Postcard for Ard Bakery

Olivia Choi

Google
I tried the sourdough bun which was alright. Nothing special to write home about. I will say that the pastries in the glass case always looked so unique and cool. My friends both loved their pastries and coffees. Our drinks came out super quick as well. If I was passing by this neighborhood, I’d come here, although if it’s out of your way, it might not be worth it.

Tenna Anasia

Google
This has got to be one of the very best bakeries we've got in Copenhagen. The croissant gets an A+ Perfectly buttery and soft on the inside and equally perfectly crunchy and flakey on the outside. A real gem! I'll be back

Jim Schafer

Google
ARD Bakery is a hidden find in Copenhagen that’s absolutely worth the detour. Their sourdough is world-class, especially when it’s fresh out of the oven in the morning—an absolute treat! The pastries are outstanding, and you can’t miss the cinnamon roll. Make sure to try it while it's hot—wow! The staff are incredibly friendly, adding to the overall warm and inviting atmosphere. Though it’s a bit off the beaten path from the main tourist areas, it’s well worth the visit. Go and enjoy!

emiliano meucci

Google
I used to love this bakery, but it in the last 2/3 weeks the quality really went down. From the fantastic buttery layered croissant now they serv very mediocre “bread” like pastry, is probably because of the increase in demand. The bread is still good

Felix Leong

Google
I can see many people takeaway from this bakery. Their pastries are not bad, but I don’t think it’s good enough to be a regular here. The dine-in experience was not great though. The table and chairs are slightly dirty, ground was wet, and inside was not warm enough to stay long.

Robbe Maselis

Google
ARD bakery is a hidden treasure in the outskirts of Copenhagen. After a run at the beautiful nearby Damhusengen lake, I happened to walk by and decided to stop for a post-run cappuccino and pastry. I asked the cashier for a recommendation, and she told me the Tebirkes is the most traditional, but the bakery is mostly known for its cinnamon rolls. I tried the latter, and it indeed might have been the best one I'd ever had. It was so good that I decided to go back to the cash desk and order a sourdough bread for lunch. I feasted on it for days, and will gladly be visiting again to try out more of their delicious baked goods! One suggestion: the cappuccino would have been even more tasty in a porcelain cup instead of a paper cup.

Bridget ONeill

Google
The shop is very close to where I am staying so I decided to take a morning walk. I am so glad I did. The chocolate raspberry croissant was so so good! Rich and gooey and delicious. Run! Don't walk! Lol

Iván Hoyos Freyre

Google
Everything was tasty. Might be a little bit more expensive than other bakeries but not sure (some pastries 40ish kr, loafs 60ish kr).