Ard Bakery
Bakery · Vanløse ·

Ard Bakery

Bakery · Vanløse ·

Exceptional pastries, sourdough, and croissants; friendly staff

Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null
Ard Bakery by null

Information

Peter Bangs Vej 95, 2000 Frederiksberg, Denmark Get directions

kr 1–100

No restroom
Credit card accepted
Debit card accepted
Contactless accepted
Coffee

Information

Static Map

Peter Bangs Vej 95, 2000 Frederiksberg, Denmark Get directions

+45 31 31 38 24
ardbakery.dk
@ardbakery_cph

kr 1–100

Features

•No restroom
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Coffee

Last updated

Dec 8, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@afar
25,132 Postcards · 3,700 Cities

Hart Bageri Is Copenhagen’s Hottest New Bakery - AFAR

"On the last day of September, a line wrapped around the block in Copenhagen’s well-trafficked Frederiksberg neighborhood, just slightly west of the city center. But they weren’t queueing for “Kanye shoes or iPhones,” as René Redzepi, the chef and co-owner of Noma, wrote on Instagram. They were eagerly waiting for bread at the opening day of Hart Bageri, the Redzepi-backed bakery run by Richard Hart, the former head baker from San Francisco’s famed Tartine." - Lyndsey Matthews

https://www.afar.com/magazine/at-copenhagens-buzziest-new-bakery-former-tartine-head-baker-is-on-the-rise
Ard Bakery

Olivia C.

Google
I tried the sourdough bun which was alright. Nothing special to write home about. I will say that the pastries in the glass case always looked so unique and cool. My friends both loved their pastries and coffees. Our drinks came out super quick as well. If I was passing by this neighborhood, I’d come here, although if it’s out of your way, it might not be worth it.

María H.

Google
I tried the kanelsnegl and BMO and they were suuuuper good! The only thing I missed was chai latte 🫣 Updating: now tried cardamom bun and skyr as well

Luís Eduardo G.

Google
Very good pastry. Tasty, crispy and freshly made. Very polite staff and cozy environment

Tenna A.

Google
This has got to be one of the very best bakeries we've got in Copenhagen. The croissant gets an A+ Perfectly buttery and soft on the inside and equally perfectly crunchy and flakey on the outside. A real gem! I'll be back

Jim S.

Google
ARD Bakery is a hidden find in Copenhagen that’s absolutely worth the detour. Their sourdough is world-class, especially when it’s fresh out of the oven in the morning—an absolute treat! The pastries are outstanding, and you can’t miss the cinnamon roll. Make sure to try it while it's hot—wow! The staff are incredibly friendly, adding to the overall warm and inviting atmosphere. Though it’s a bit off the beaten path from the main tourist areas, it’s well worth the visit. Go and enjoy!

emiliano M.

Google
I used to love this bakery, but it in the last 2/3 weeks the quality really went down. From the fantastic buttery layered croissant now they serv very mediocre “bread” like pastry, is probably because of the increase in demand. The bread is still good

Nadia S.

Google
Lovely BMO & iced vanilla matcha latte

Felix L.

Google
I can see many people takeaway from this bakery. Their pastries are not bad, but I don’t think it’s good enough to be a regular here. The dine-in experience was not great though. The table and chairs are slightly dirty, ground was wet, and inside was not warm enough to stay long.