Adrian Zatreanu
Google
Great feeling with amazing location but poor breakfast
The feeling was very nice, every room was unique and had a brand that had something to do with skiing. It was also quite huge for what we expected, and with a balcony.
The dinner was at a pub-style bar, with finger food (chicken wings, onion rings, nachos), and great craft beer. In corona times this reminded us of the great times hanging out with friends in pubs.
The location was the best asset: it's almost in front of the skiing lift you take in the morning, and to the slope that you end your day on. Also it was in front of the ski rental area if you need that.
However, the breakfast was awful. Not only did you have to order your bread in advance (the day before), but the selection there was pretty terrible. You had some sheets of paper and a price menu and you had to write down every thing you eat/drink, but there wasn't much variety. Additionally, you couldn't just take one piece of salami or ham, you had to take an entire pack of like 10 slices of ham, and buy it, so if you were buying it for one person then it was a lot of waste. The selection included some ham and salami as described above, coffee (which was free, at least), some packaged jam/butter, and multivitamin drinks. I think there was also some cereal as well?
Sound isolation wasn't the best either, until very late in the night we could hear the bass + music playing from downstairs, and other people talking, which didn't help us in trying to fall asleep for the next skiing day.
The bar was nice with finger food but it wasn't really a consistent dinner, so if you stayed more days you had to go out and eat (or order some takeaway in times of corona), as you can't eat nachos everyday for dinner or wings.