Argan Moroccan Cuisine

We came here based in the Michelin recommendation. I would say there are way better restaurants in the souq that are better. Service was extremely slow. Food took 35min to come. It's morrocan style but it didn't blow us away. Couscous and lamb leg was probably the best fish. The mixed grill is reasonable but not a lot on it. Restaurant is rather empty and feels a little cold. Bit harder to get to as it s adjacent to the souq. Has a Shisha lounge.

I ordered the Lamb Couscous, and it was okay. I really liked the ambience and the decoration of the restaurant, as well as the Moroccan background music, which added a nice touch. I also enjoyed the complimentary bread served with olives and olive oil — a nice, thoughtful touch. However, I was disappointed with the attitude of the waiter — it felt a bit aggressive and interrupting, and it was obvious that proper customer service training was lacking.

- very nice staff and welcoming. There was A Tunisian gentleman who helped us a lot - ordered multiple dishes and all of them were very delicious including the soup - place is big and clean. Overall, great experience and highly recommend if you are into moroccan cuisine

I had a fantastic experience at Aragan Restaurant, the food was absolutely delicious and full of flavor. A special thanks to Mr. Mohamed, who was incredibly helpful and attentive throughout our meal. His excellent service made our visit even more enjoyable. Highly recommend this place!

It is situated in a hotel so the environment was really nice. The food was good but I wouldn’t say it was particularly memorable. My favorite from the meal was the Royal Couscous that had vegetables, chicken, and lamb.

It’s been an amazing experience. The food is really delicious and environment is very very very beautiful. I like it a lot and will be back soon again. Housman made my day.

Food was cold. Small quantities and veeeeeeery expensive ,service was okay Place is neat but the food is bad and doesn’t represent real Moroccan cuisine i was ashamed with my guests the bill had hidden charge that i don’t know of but first and last time to eat there

I was immediately charmed by the cozy and inviting interior, and the service from Mohamed was exceptionally friendly and welcoming. The food was outstanding. I especially recommend the Tagine Laham (slow-cooked lamb) and the Moroccan Mohalabiya dessert, both absolutely delicious. A wonderful dining experience I hope to repeat!