4margretc
Google
We had dinner at the Argyll and were so impressed by the welcome, quality of the food (see pics) and the superb location, overlooking the beach, that we will be back to stay soon.|For the record hubby had the chicken pakora to start, steak and Guinness pie for main washed down with Loch Fine ale. I had tomato and red pepper soup, shepherdess pie (veggie, made with lentils) and to drink a local gin, Tarbet Legbiter.|Everything was superb and I was especially pleased to see several vegetarian choices on the menu.. none of which were veggie lasagne or macaroni cheese!