Amilliah
Google
Tucked away down Mornane Place, just off Bourke and Exhibition, Arlechin delivers a sophisticated and dimly-lit late-night dining and cocktail experience, a perfect spot for a refined after-dark outing . The space seats around 40 and feels like a European wine cellar with its cork-lined vaulted ceiling, hanging lights, and minimalist industrial décor.
We arrived for a bite and ordered the steak tartare, which came with fries, a classic presentation that truly hit the mark. It stood out as one of the best versions of tartare in Melbourne, rich, finely seasoned, and beautifully plated.
To pair with the food, we enjoyed a cocktail from their creative menu, classics and twists alike like the Puttanesca Martinez and a barrel-aged Negroni, expertly executed by staff and bar manager Russell Branford. The drink added an elegant lift to the meal and complemented the dish perfectly.
The ambiance is cozy and intimate, with low lighting, wine-filled glass walls, and a long marble-topped bar lined with illuminated liquor bottles, ideal for groups or a date . Staff were attentive, knowledgeable, and welcoming, making tailored food and drink suggestions that elevated the experience.
Overall, Arlechin blends excellent food, standout cocktails, and moody, sophisticated vibes into one of Melbourne’s best late-night spots.