Aroma Avlis

If you are interested in good food and wine, this is a place for you. We went for weekday lunch and were very impressed by the lovely garden and friendly service. Salad was simple but nice because of the sweetness of the cherry tomatoes.

Exceeded our expectations even though we were expecting the restaurant to be good to start. Reservations were easy to make as an English-speaking tourist though we did have a short wait to receive a confirmation. Once there, the atmosphere has an inviting upscale outdoor feel, staff was friendly and helpful with the menu and suggestions. The food we ordered was all beautiful and insanely delicious. We had the Santorinian tomato fritters, Santorinian fava, Greek salad, Lamb with artichokes, Catch of the day (croaker), Santorinian aubergine “like a moussaka” , and Black Angus Beef Filet paired with a rose (fish) and an orange wine (lamb). Highly recommend all. We were treated to a complimentary gorgeous plate of fruits and a dessert wine to end the night. All around one of our favorite experiences in Greece. Highly recommend!

Oh, what a lovely place aroma, avlis The food was sensational, the wine was incredible. The service was next to none. We had a incredible waiter who picked apricots off the tree in the restaurant, washed them, and it was the best apricot I've ever eaten. So good. I thought it was a peach, Thank you VIRJILIO ALSO PAVAROS WAS JUST AS GREAT!!!very nice establishment. Inside, seating outside seating, right We sat out underneath the vineyard on the deck. What a great lunch. Recommended to us by a local at the gas station. The woman who filled up our atv, said we must try this place out. So we drove up the road 2 km and boom there. It was the best lunch we had on santorini.Thanks again aroma av lis ⭐️⭐️⭐️⭐️⭐️❤️🇬🇷

Absolutely loved the staff! Food was excellent and the cooking class was super! A lot of fun and worth every penny

This place is a must visit for food lovers in Santorini. We had the best time here. If you are interested and also love your wine, then a lovely private tour of the wine making facilities and cellar are available. A very knowledgable and relatable lady called Michelle guided us through, expertly, before seating us for our incredible dinner. We chose to sit in the garden and the ambiance was perfect. It’s a cleverly curated courtyard style space amongst mature olive trees and shrubs with beautiful flowers. The tables were well spaced and it felt intimate without being secluded from the atmosphere. The food… Crikey! I had a take on Moussaka to start. IT WAS THE BEST I’VE TRIED. Jenny had the octopus which was also delicious! For main I ate perfectly braised veal cheeks in a sauce made from their dessert wine - Vinsanto and Jenny had a fab chicken dish (generously portioned) with a cream sauce, asparagus and sautéed potatoes. All memorably delicious. The staff were all brilliant and attentive with great suggestions for wine pairings. Relaxed, professional, sharp service. I HIGHLY recommend. We ended up buying a bottle of the PYRITIS ‘23 (a stunning dry white, in a Chardonnay style) 👌🏼

This is where we had probably the best meal on the island, even though it was beginning of the season and the restaurant was still closed. We called to make a reservation and they told us that only the dishes to pair wine tasting were available, so there was not the full menu. We chose to go and I'm glad we did! The food was amazing, all personnel was super kind and friendly and we had excellent time. I think you should definitely pay a visit if you would like to see what the traditional cuisine of Santorini tastes like. 5 stars, highly recommended!

My family took the cooking class here. We cooked five different Greek foods each of which were super unique and delicious. We used the fresh tomato’s from the farm and got to try (and use) the wines they make. The chef was great, he taught quickly but that kept it going at a fun and learn some pace. After the class we were served the dishes we’d made and got to enjoy those in the restaurant. Highly recommend doing this. It gives you a new perspective on Greek cuisine.

Wonderful setting, especially outside with a cool breeze, very extensive wine list with their own wine and others as well. Every dish we had looked and tasted amazing! The wait staff were attentive, knowledgeable about the products they were serving and not hovering around too much at all. Probably the best meal , service and setting we have had in our 3 weeks in Greece.