Hrvoje P.
Google
This visit was on Saturday at 21:00 place was casualy busy, outside terrace was full but inside tables were empty. We noticed a sign when we entered this really nicely decorated osteria that this is not fast food but place which offers real traditional italian cuisine. Wonderful, that's exactly what we were looking for. We ordered a lot of different meals, for starters some bruschette with mortadela (5/5) and bruschette with anchovies, supli telefono (5/5) and armitriciata, prosciutto with mozzarela buffalo cheese (5/5). We waited for this 1 hour, we sat at 21:00 ordered at 21:15 it arrived at 22:20. Second course were crumbreaded lamb cutlets (5/5), veal with prosciutto (saltimbocca alla romana) (3/5), caccie e peppe (5/5), artichokes (3/5), stuffed ravioles patate fritas which is basically chips. Saltimbocca was thin three layers of veal meat and prosciutto took all the taste. Meat should be thicker. Sauce was amazing. Breaded lamb meat was very tasteful, easy to eat but didn't have taste of lamb. All meals were good, but so it was in other restaurants we vidited so far in our 7 day trip throigh italy (Napoli, Taranto, Ostuni, Matera, Arbelobello...) It's a plus that lady owner came to greeted us and took our order. Waiters and cuisine personel should be working better at some faster pace, we drank first liter ofvery nice dry vino bianco and then waited half an hour for somebody to come so we can order another bottle.
Overall I would rate food here 4/5, but service should be better, slow food eating is one thing but waiting 1 hour for first few meals to arrive at our table and then another 1 hour is just to much. We exit this restaurant around 00:30. So if you have lot of time come and enjoy. Only thing we didn't like was chips, paying 6€ for simple chips is too much. We like local potatoes baked in owen, or deep fried (not classic french fries)) or potato piree which would go fantastic with saltimbocca. But that's our honest opinion. We even saw in some other towns they put potatoes on pizza which we gind gross, so why don't you can get nice juicy potatoes with breaded lamb? That would be fantastic.
We spent around 30-35€ per person but we share some of the meals. ❤️🙏