Arrabiata Steakhouse Restaurant

Phenomenal from start to finish. Spectacular atmosphere, and welcoming staff. The small details really stood out from the perfectly toasted bread and perfectly cooked pasta, to the absolutely outstanding main course. By far the best dining experience in St. George and one of the best I’ve had ever. They got everything right, even down to the wine pairing. I can’t recommend this place enough! Great people, and somehow, even better food! I can’t wait to come again. Thank you so much for the experience guys!!!

This place is a hidden gem, absolutely amazing!!! Chef Eric really knows is stuff 44 Years of experience in the business & it shows. It is pricey but this is a very "Fine Dining Experience"! My wife & I shared about a 3 lb. Tomahawk Ribeye steak, this was hands down the best steak I've had in my life! And the mushrooms & fresh veggies as a side dish was the perfect compliment. Then we had a slice of cheesecake which was also heavenly, perfect flavor & texture, it was incredible! They were very accommodating to my special diet of no breads, dairy or sugar. Wonderful place for sure, the food & service were hands down 5 star!⭐⭐⭐⭐⭐

Chef Eric provided one of the best meals we have ever had. So I NEVER order steak out, but decided to give his a try. I have never had a steak like it. For the longest time, my #1 steak I had ever had was in Manhattan, NY, but that is now #2. Arrabiata is now #1! The flavors and spices are perfectly placed on all meals, not overdone like most places. Care is given to each plate. He takes pride in what he does and has a ton of experience. We went with the five-course meal and were very very happy. Highly recommend this place for a special meal! It was a convention of amazing flavors!

Where do I start. The service is amazing. The dinner was Spectacular. Chef Eric fixed me up with the most amazing Ribeye I've ever eaten. My wife had a more traditional turkey dinner. It was amazing as well. Today is Thanksgiving Day and I couldn't have picked a more amazing place to celebrate 40 years of marriage. We are already planning to come back.

Arrabiata Steakhouse absolutely deserves every bit of praise it gets. From the moment we sat down, the atmosphere felt warm and elegant — the kind of place where you know you’re in for something special. We started with the burrata caprese, and it was perfection — the burrata was impossibly creamy, paired with sweet, ripe tomatoes and a drizzle of rich balsamic that tied it all together beautifully. Then came the frutti di mare, a showstopper overflowing with fresh seafood, perfectly al dente pasta, and a sauce so flavorful it could have been a meal on its own. The ribeye steak was cooked flawlessly — tender, juicy, and bursting with rich flavor — easily one of the best steaks I’ve ever tasted. And to finish, the crème brûlée was a dream: silky custard under a crisp, golden caramelized top that cracked perfectly with each spoonful. Every bite of this meal felt like pure artistry. Between the incredible food, top-notch service, and elegant atmosphere, I can confidently say this was the best dining experience of my life.

OMG. This was probably the best meal I’ve ever had in my entire life. We were seated by a kind woman and the chef himself came out to explain the menu to us. It felt so personable, and it really felt like we were the only ones in the restaurant. You can either choose a 4 or 5 course meal prepared by the chef, or do a la carte if you do not have a lot of people in your party. We went all out and decided to do the 5 course meal. My mind was blown with each dish. We were first served the barrata. Every single element of this dish was beyond anything I ever imagined. It reminded me of when I traveled to Europe and every ingredient of every food surpassed anything I had ever tasted. The balsamic glaze was heavenly. The mozzarella ball in the middle was so incredible soft and flavorful. The basil had immense flavor, unlike anything I had ever had. The bread was perfectly toasted. Me and my husband ate the entire thing and left nothing behind. We next were served ravioli with tiger shrimp on top. Absolutely heavenly. The sauce was perfectly flavored, and again, I ate the entire plate and left nothing behind! Next was the salad. My husband ordered the Caesar and I had the salad with a champagne raspberry vinaigrette with organic dried cranberries and bleu cheese. I didn’t know a salad could be this amazing! It was a perfect refreshing course before the main entree. My husband was eating my salad off my plate. He said it tasted so good! The vinaigrette really makes it. We were able to choose what steaks we wanted. We both decided on a New York Prime which was absolutely heavenly. My husband said he liked his steaks medium and the chef said “no, you’re gonna eat it how I make it” which made me laugh but the chef was right, he knew exactly how to make it to enhance the juiciness and taste the best. The outside layer was so crisp and the inside was soooo juicy and tender and warm. I will say at this point I was extremely full! So was my husband. I have never been this full in my life. But I couldn’t stop eating, it was soooo delicious. I was in heaven. Next was dessert. We decided on crème brûlée and the chocolate mousse cake. The chef said the crème brûlée was the best in the world. He was absolutely correct. It was so sweet and creamy and just the right amount. My chocolate mousse cake was AMAZING. It wasn’t too sweet, which I loved. It tasted like real chocolate, not something artificial pumped with sugar. The chef also came out to top it with a special Italian sea salt made from the seas in Italy. This was the same salt that came on my steak as well. What I really appreciated was after each course the chef wanted to know what we thought of each meal. He would also sometimes wait for us to take that first bite to see our reactions. You can tell he truly cares so much about what he does. I know if there was anything at all I’d be unhappy with he would do anything he could to remedy it. I do not see why anyone would ever give this place less than a 5 star review. I would give 100 stars if I could. If I ever move away from this area I will 100% be flying back just to eat here. I have never seen such a hospitable, kind, stupendous restaurant. I cannot thank the chef enough! THANK YOU!!!!

I’m a well traveled individual and have done my share of fine dining and this was a top 5 meal of my entire life. The overall dining experience is just amazing and the chef delivers on each and every course.

The most amazing steak I’ve ever had. Chef Eric is great and makes the dining experience one you won’t forget. He makes every customer feel like they’re the only one in the restarting.

Eric the owner/chef was very informative and helpful throughout the booking process. I messed up on our schedules and he helped me reschedule. The food was over expectations. Highly recommend to anyone that enjoys high quality ingredient and gourmet.

The second visit was even better than the first! After my first visit, I knew I wanted to take my sister to Arrabiata. This time we decided to try the five-course prix fixe and wow... every dish hit. The service was smooth, the pacing was perfect, and the attention to detail showed from start to finish. The ambiance was no rush, and just the right energy for a slow, indulgent meal. We had the Burrata Caprese: Small bite, big flavor. We had the Caesar Salad and Insalata Mista, which were Fresh, creamy, and beautifully balanced. The dish of the day, ravioli, was perfectly rich without being too heavy. The star of the show was the Tomahawk steak, which was cooked to perfection and melted in the mouth. Creme Brule: Silky, vanilla-infused custard with a perfectly caramelized sugar crust. Just the right balance of sweet, creamy, and crisp. Second time in -- and somehow it was even better.

Called in said they could take us for early dinner, arrive w my 5 yr old, hostess goes to seat us, the owner comes out and says "no kids, no exceptions, it's posted everywhere" which was not discussed prior. In this brief conversation the owner became quite agitated, gave defensive/ego sentiment, which was fine and we left, plenty of good food around otherwise, however, reading multiple reviews, it seems like there have been very similar negative interactions with this guy in the past, which was par for the course for me unfortunately.

I've traveled the world and am somewhat of a foodie, and this is by far the best meal I've ever had! The flavors were phenomenal! We did the 5 course meal and loved it all! Chef Eric provided personalized service and we loved visiting with him. It is pricey, but the highest quality! I can't imagine a better meal! And the cheesecake, WOW!

Amazing restaurant, chef Eric is very accomdating and friendly. Authentic high end food, so much depth to the flavors. Very intimate restaurant, quiet and relaxing atmosphere. Best steak I've had probably ever.

My husband and I went on a date night on Saturday and WOW! From start to finish the experience was amazing, everything we had was EXCELLENT! You will not regret coming here, I can't wait to come back! The chef, the staff, the food was all next level.

Eric, who is the owner, is absolutely incredible! My boyfriend and I have been here a couple times and it is our favorite! The service is incredible, the food is absolutely incredible, and all around the place to be!!! Highly highly recommend!!

This was truly one of my favorite all time dining experiences. Chef Eric was phenomenal. He took such pride in his food and pleasure in providing us this incredible experience. We went with the Chef's choice five course experience and each course was a true pleasure. The tomahawk steak that was sliced and plated table side was the best steak I have ever had.

The best restaurant in the area. Chef service is fantastic. Steaks perfectly cooked and absolutely delicious. Best alfredo I've ever had. Amazing service!

Exquisite, unmatched dining. This was the best meal I've had in a very long time, maybe ever. If you can, order the prix fix chef's menu. You will receive a thoughtfully and elegantly prepared culinary experience. Chef Eric is a true master of his craft, and knows how to make the flavors sing. I've never had steaks seared so masterfully! They were very cautious and sensitive of my dietary restrictions, and made sure that I could enjoy every bite. So kind and helpful! If you need a date night, special occasion, or just need to treat yourself, this is the place to go.

Amazing! Personal service and amazing food. Perfect night out. The whole experience warmed me up. Grounding and worth it! The whole property was immaculate clean which is very important to my dining experience. All the details are met here!

By far the best steaks, chef, service, and food in southern Utah, possibly in Utah! Eric, the chef/owner is a gem. The guy knows how to prepare perfect meats and food. Steaks are done to perfection with that crust that you never find anywhere else, especially in any typical "steakhouse". Be sure to get a reservation. It's in a nondescript strip mall, but don't let that fool you. The service and ambience and everything about Arrabiata is first class. Can't wait to go back. Definitely worth a slight diversion off the beaten path to Ivins for some of the most perfectly prepared food you'll ever find. The lobster raviolis are heavenly. Totally worth the price for an occasional meal that will amaze you with perfectly balanced flavors. AMAZING CHEF! Thank you Eric!!! Btw- don't skip desert- the crème brûlée is a don't miss. Be sure to tell Eric that Kurt is pleased that his grandmother taught him so well. :)

Outstanding food and wine. We really enjoyed this place. It says reservations suggested but it seems they are actually required. We lucked out because there were cancellations but be warned it's best to make one. We started with the house made burrata appetizer. Just fantastic. Try this if it's available. I've never had better burrata. Extra virgin olive oil, balsamic vinegar and tart cherry tomatoes. Next, we ordered a bottle of Pinot noir as a compromise due to one diner wanting the branzino and the other the New York steak filet. Both entrees featured a side of house made ravioli, with an incredibly rich sauce. Fillings included lobster, mushroom and four types of cheese. In a word, fantastic. Service was great. Very friendly and personable with the chef coming out to tables to make recommendations and check how we were enjoying everything. Our server was very nice as well. We finished with a piece of cheesecake with fresh raspberries and blueberries and kind of wished that we had ordered a moscato or a shot of grappa, but we were down for the count. Quite a meal and in a charming room. Ambiance. Look, it's a tad old fashioned and dark and there is some of old timey Frank Sintatra stuff and yes, it's quite expensive. An Al Martino album would fit in perfectly here. And let's be honest, Frank Sinatra is no Al Martino. However, I would say that it's worth it and you should try this place for a special occasion. Ivins is lucky to have them.

Hands down. The best food in St. George. You're going to get what you pay for. If you want good food, definitely come here.

Arrabiata is our go-to special occasion restaurant. The food is always exceptional. The housemade burrata is to die for. There is no better restaurant in the St. George area.

The food the ambiance .. the service!! A true masterclass on quality .. well done chef Eric well done. Your amazing

Old school, fancy little Italian steakhouse - in a strip mall next to a gas station. ...and probably my most memorable restaurant meal ever!!! Filet was the best I've ever had, without doubt. Perfect technique and highest quality meat. I've eaten my way in steak across the country, at some of the best places. My New York strip, recommended by the chef, was possibly the best steak I've had at a restaurant - certainly one of the best, certainly with the best char I've ever had. Chef Eric is an absolute master of the pan sear. MARVELOUS! House-made mozzarella Di bufala in the buratta appetizer - he literally gets water buffalo milk and makes it - WOW!!! Pasta excellent. Nice list of Italian wines. Best creme brûlée I've ever had. Eric is a super direct and passionate guy and I was delighted to chat with him - on some pretty heavy topics! - and eat in his restaurant. I WILL return. HIGHEST RECOMMENDATION.

The food was phenomenal! The flavor and preparedness of the meal was out of this world. Our experience here was one we will not forget, thank you Eric! Our group definitely had an experience of a lifetime. I cannot recommend this place enough. You must have reservations. No other place compares.

Love, Love, Love this hidden gem in Ivins. Chef Eric never disappoints. We had another fabulous meal, especially his custom created dessert was world class. The service was exceptional! It's a perfect date night!

Thank you Chef Eric for the marvelous meal. Our party of 7 was treated like royalty by Chef Eric and his wife. They truly are passionate about crafting a dining experience like no other. The quality of their creations are off the charts. There are no words to express our gratitude to the Arrabiata team for sharing their passion, love of cooking, and above all, their desire to present a true masterpiece. We all feel like we are now part of their family. Hands down the best steak in all of Southern Utah.

The owner can't cook a steak if his life was on the line. Overpriced and was verbally assaulted by him in the parking lot because he followed my family out of the restaurant.

After eating at this place, I find that the food was just fine. The chef and owner on the other hand is quite unique. He is aggressive and belligerent. If you do not say his food is the best thing you've ever had, he is difficult and hard to deal with. Because he didn't like my opinion he has called my cell phone three times after the meal to ridicule me and call me the worst names. I have never once called this man or his restaurant. I booked the reservation on open table. OpenTable reached out to me and asked me for a review which you can find there. All I said was his food was fine. Then he has quickly after our dinner gone to crazy status. This is a dangerous person and I recommend you stay away. If you choose not to, make sure you say only kind words, or you will face the same outrage the rest of these negative reviews have received.

When approaching the establishment I was worried we'd chosen poorly (strip mall). Boy was I wrong! The Burrata was extraordinary. As was the rib eye and ravioli. I'm writing this as we wait for desert. Chef Eric is legit.

Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he's a wizard in the kitchen. I'm not big on caprese salads and haven't really liked burrata that much but the caprese and burrata appetizer was amazing! I had more than just the obligatory bite much to my wife's dismay (she loves both caprese salads and burrata). It was delicious and definitely got things rolling for dinner. For the meal I ordered the aged del monico ribeye. It was the best steak I've ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on the inside. The meat was tender, delicious and seasoned just right. I'm still thinking about the salt crystals and the dynamic between the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I would probably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogether was a masterpiece. My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for my steak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desired in a chicken Alfredo. The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with a chocolate ripple and little crispy pieces throughout. If you have been considering going, DO IT! Between the experience of actually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection and the food being actual perfection it's a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric, listening to his stories and experiences and dining on his delicious food! Just make sure to make reservations on open table before, it is a very close knit experience and just like everywhere else they are running short staffed so can only accommodate so many tables at a time.

Truly one of the best fine dining experiences and highest quality of specially prepared food we have had since moving to Utah. Comparable to the best steakhouses in Las Vegas, only better!

TRUE HIDDEN GEM! Cuisine was pure decadence! Steak perfectly prepared! Ravioli special was to die for! Service - top! Chef will certainly impress you! Will return next trip!

Chef Eric welcomed us into his restaurant even when we didn't have reservations. A very unsuspecting establishment with an intimate atmosphere serving a small 20 seat dining room. He was very accommodating, engaging and you can tell he is a master of his craft. The Burrata Caprese was of the highest quality along with the accoutrements. The arrabiata pasta was perfectly rich and balanced with a subtle kick of heat. Crème brulee and cheesecake topped it off for an incredible all around meal. 1000% recommend.

Hands down the best restaurant in St George. The chef made countless trips to the table explaining everything he was making. It was arguably the finest meal we've ever had. Better than Del Frisco's. The burrata appetizer is something you have to try. Hand made with fresh buffalo milk. A true Caesar salad and a perfect filet mignon. The chef brought us the meat to see prior to cooking as well as after cooking to view before letting it rest. My wife had the rack of lamb and it was the best either of us ever tasted. The chocolate mousse dessert made from Belgium chocolate has to be ordered. In a small strip mall setting but the best food in town. 5 stars!

This Ivins based gem is new to the St George area and lived up to the solid recommendation that brought us here. The chef grew up in southern Italy and the meal he prepare for us was as good as any I've had during my travels to Italy. Priced reflects the quality of the meal. We talked with the chef about what we wanted to eat and he prepared something that was off the menu. Apologies for the photo which was taken after eating the first scallop (I couldn't wait to try it). We will be regulars.

Great food draws me to a restaurant. Bad energy drives me away. The owner of this restaurant unfortunately had very bad energy. I felt a lot of anger and aggression off of him during my interaction with him in his restaurant. The sad thing is, that while he may have a lot of talent in the kitchen, he lacks the maturity, humility, and professionalism that is necessary to be a great restaurant owner. His behavior alone drove me away, and should be corrected if he expects to do well in the world. He does not take criticism well, and his attitude is shown by his responses to other reviews he has received. (Not to mention his occasionally bigoted comments.) He throws a tantrum when he isn't given 5 stars, and then he results to immature insults and accusations. He needs to realize that this is the reality of running a restaurant. Not everyone will give him 5 stars. Not everyone will think he is perfect, and he needs to be okay with that. The restaurant business is full of people who will have opinions, and he is going to hear a whole lot of them, and if he can't take the heat, then he needs to get out of the kitchen (so to speak). I really hope he gets some mental/emotional help. Living this way is not healthy, and is not good for business.

We've traveled all over the world and my husband was born in Italy and this restaurant was without a doubt - the BEST Italian food we have EVER had. The strip mall location, next to an insurance agency, hides this gem! There are only few tables and since it's only open a few nights a week, a reservation is a must. The burrata appetizer was amazing. Our entrees were over the top great......the Fruta di Mare and the Fileto Al Fungi, with mushroom Barolo Demi-glaze. And a fabulous wine list too! Not inexpensive, but worth every $$$$.

I don't have a lot of experience with expensive restaurant experience, but I do have some. The cuts of meat were unparalleled. The steaks were well aged, beautifully marbled, cooked and seared as a good cut of steak should be. If this wasn't the best sirloin I've had it was in the top 3 (see Sam and Harry's in D.C.). Service was great. It's a small place very inviting. Music very quiet unlike chain restaurants so I could hear myself think and actually hear what my wife was saying. The owner/chef took personal interest in how we enjoyed our meal, treated us like we were the only people there. Wonderful staff, environment, and food amazing. Did I mention homemade ravioli? Other Italian aficionados would have to decide how this compares, but I thought it the best Italian I've ever had. I've already recommended it to multiple friends for when they're in southern utah

The food was amazing and worth every penny! I have never had a ribeye that tasted so good. We met the owner and he is a great guy and was very kind and personable. A very nice restaurant and you can tell a lot of care goes each dish! I would definitely recommend and if there happens to be a wait to sit then it is worth waiting for!

Thanks Chef Eric and your lovely wife Oli for making birthday dinner meal special. I had the taste for steak And you delivered. The dry-aged New York Delmonico was spot on -- perfectly seasoned, cooked medium rare, moist and tender. My wife's filet was likewise. The lobster raviolis with the baby squash and your special house sauce was the perfect accompaniment too. Folks, You're treated like family when you eat here. But, please don't forget to make a reservation. Eric only has nine table. He does seating every half-hour so everyone get his personal chef's table attention. Regrettably, I watched him have to turn away a walk-in party of four, rather than attempt to accommodate them by squeezing them in like some other establishments might do. Doing so he rightfully avoided over taxing himself and giving less than satisfactory service to his other customers who had made reservations.

What an amazing experience we had at Arrabiata tonight! The detail and passion Eric, the chef has for food is one of a kind! He takes pride in what he does and it shows by his interactions with his guests and most of all with his food! We had the 5 course meal which consisted of an appetizer which was his burrata caprese special which had an explosion of flavor, so good! Next was your choice of salad. We had the Insalata Miata which was mixed greens with a raspberry champagne vinaigrette, craisins and Gorgonzola on top, more explosions of flavor. Next was ravioli with Mexican tiger shrimp. This was the best ravioli and sauce I have ever had before and once again an explosion of flavors. Finally to the main event, steak! I got the filet and my husband got the ribeye. They were cooked to perfection and the crust was next level! Finally was dessert. By this point we were stuffed but had just enough to finish that. Unfortunately they didn't have any crème brûlée but we got the chocolate mousse cake and tartufo spumoni gelato. Great ending to an even better meal! Yes it's pricey but definitely worth it for a special occasion!

Eric the chef and owner is diet friendly and personable. He actually takes your order and makes his suggestions. I wanted Chicken Picatta with a side of Carbonara pasta and he was like"those combinations will not pair well let's try this instead". He was absolutely correct. I like interacting with the chef like that. He is very well trained and confident in his food. Everything was excellent. Escargot were the winner of the night. Best I have every had...BY FAR. Burrata was great. My wife's Branzino was the best she has ever had... And she has had that fish a million times. My Ribeye was very good as well. My wife and I travel extensively and always try to eat at the best restaurants everywhere we go and this one did not disappoint. It was EXCELLENT. We will definitely be back the next time we are here.

This spot is a try hidden gem. It may not look like much on the outside but the food is phenomenal. You can tell the chef takes a lot of pride in the food he prepares. He is very passionate about his food. My sister is vegan and he was even able to accommodate her! She said it was the best vegan pasta she has ever had! The staff is wonderful and you are guaranteed to leave with a happy belly !

Arrabiata Restaurant has flavorful food. They offer "chef's table" dining. That means that they only serve one table at a time. Reservations are every 30 minutes. The chef was having a bad time with someone who wanted to cancel their reservation. He felt that he had to share that conflict with us. I didn't want to be bothered with it. Also, for some reason, he felt that we would think higher of him if he compared his restaurant with other fine dining places. I felt that he should just show us how good his food was and not talk down about others. We both ordered a salmon dish. It was good with good seasoning. It was cooked well. Portions were reasonable. Prices are very high.

This place is a hidden gem, very cozy ambiance Superb food and amazing service provided by the owners Make sure to order the gamberi pasta and the mussels You will not regret make the drive to Ivins!!

I really had a great time at this restaurant it was A perfect experience in a melting of Italian culture mingled with the most fine meats. The owner was amazing and he really understands food and the flavors were amazing the service was impeccable the linens were gentle. It's a very unassuming location but it's beautiful and very top shelf.

Amazing little fine dining restaurant in the red rock desert of southern Utah! I honestly didn't know what to expect from this little gem. At first glance, it's a restaurant next to a gas station - basically in the middle of nowhere Ivins. But good Italian food is my favorite - so I thought I'd give it a chance regardless of the at first glance notions. Once inside you might forget where you are entirely - it's clean, very classy and quaint - I believe I counted 7 total tables. I was the first customer to arrive for dinner and was greeted by the owner/chef. We talked for a bit and I immediately got the impression that he truly enjoys making people happy with food and when he's cooking for you, you are family. I knew I was in the right place. I had a salad, side of ravioli, dry aged ribeye with pasta, crème brûlée and a glass of wine. Everything was fantastic - but what stood out the most were the sauces on both the ravioli and linguini pasta and the quality of the ribeye - which melted in my mouth. Hands down the best meal I've ever had (sorry mom). I highly recommend Arrabiata's - just remember it is a fine dining experience so bring some Benjamins.

If you want an amazing experience with food you won't forget, then this restaurant is for you! Eric is a master at what he does. I had one of the best steaks I have ever had and I have had steaks all over the country. He also had lobster tails for us that were prepared to perfection! All the other courses were perfect as well! Don't be alarmed by the outside of the building because the inside is a great setting. Eric is a great guy with a great story. I highly recommend you call and make a reservation.

This place is amazing and the chef is the real deal! Classically trained with the best in New York and having mastered his recipes, this is not just a meal but an culinary experience! If you are a "foodie", you will not be disappointed by this place.

Food was amazing - steaks cooked to perfection. It was a wonderful meal but an expensive one. The steak though...so good...!

Went here for our 45th anniversary. What a hidden gem. We each had a pasta dish which was outstanding. The Cesar salad was great along with the bread. Wine also very good. Finished the evening with a perfect cream brulee. Definitely a place to remember and come back to.

The food here is top class! I have never seen such amazing service and the chef comes from a generation of chefs... it truly shows. My wife and I come here monthly and it's the best Italian food in St George. Period. It's not super pricy, the flavor matches the more expensive menu. You get what you pay for here and it's worth it! Emanuel F. Zevallos CBCP, CGEF

I would rate this 6 stars if I could. The dinner was absolutely incredible. I had the NY strip steak and my wife had spinach ravioli with shrimp. It is in an unlikely location but the minute you walk in the door you feel like you are in Little Italy. Service was exceptional and the food will not soon be forgotten. I'll definitely be back soon to try their other menu options.

Excellent food excellent service. More than a menu the cook personalizes your experience

Best Italian dinner I have had in the states! Chef Eric is the best! You have to stop in great vibe!