T Skidgel
Google
What an amazing meal! Freshly baked bread gluten free upon request. This is the place for homestyle Abruzzi regional cooking. We enjoyed crostini, several types of the specialty arrosticini (the spicy lamb liver was our favorite), pasta amatriciana, pasta carbonara, grilled vegetables, and an extensive array of antipasti. Be sure to make a reservation. This place is often packed and for good reason.