Chun
Google
We had a light dinner here on the top floor of the hotel. The food felt overpriced. The menu doesn’t offer many options, which was a bit disappointing. We ordered sea bass carpaccio, grilled shrimp, and octopus stew. The dishes were just okay overall, lacking depth of flavor. As a fine dining spot, it focuses on presentation—large plates, small portions, and well-decorated food. Of the three dishes, the octopus stew was my favorite. The grilled shrimp had a pleasant hint of charcoal, but the carpaccio was forgettable.