Lee P.
Google
I love visiting the Reno Public Market—there’s always something new to try, and on a recent trip I discovered Art of Spice Thai and Indian. I’m so glad I did!
I had the tandoori chicken, which was perfectly cooked and served over a bed of fresh greens, peppers, and onions, all brought together by a delicious mint chutney that I believe is made in-house. It was fresh, vibrant, and full of flavor. I also ordered a mango lassi—smooth, sweet, and refreshing as always—and finished the meal with mango sticky rice, which was a perfect blend of creamy, fruity, and just the right amount of sweetness.
The staff was friendly and welcoming, and it looks to be a family-owned business, which always adds a personal touch to the experience. The Thai-Indian fusion really works here, combining the best of both worlds in a thoughtful and delicious way.
All in all, I loved it! I’ll definitely be back.