Lissette Waldenberger
Google
The entire building is interesting as it has historical significance. The floors ceilings, doors, and plants are lovely. The food from the restaurant is very traditional, I particularly enjoyed the Caldo de Puchero, a homemade clear broth made from 3 different meats, which is so full of power and delicious taste that it literally brings the dead back to life. Our meal with lovely drinks and several course meal, was very affordable, and the service was excellent.