Tucked away in Zona 10, this cozy vegan café and store serves up fresh, made-from-scratch dishes with a creative twist, all at wallet-friendly prices.
"Made up of a smattering of rustic outdoor tables and shaded by a corrugated metal roof, it specializes in boards of cheeses and meats cured by the chef, Dietrich Gantenbein, a Guatemalan of Swiss ancestry who is a longtime fixture of the area." - Travel + Leisure Editors
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