Artisan boulanger Bruno Solques

Simply delicious. I found this place on the map in my hotel room that suggested some places to eat delicious bread 🥪. So I decided to visit this place that looks very interesting and well, I tried different types of handmade bread and I can tell you, they were delicious, one with chocolate inside, like a pan chocolate made in slices and another with a mix of cereals. I can only suggest you if you are in Paris to visit this amazing and unique little place, where you can find real and delicious artisans bread... But you will find not only that... 😋😉

This boulangerie has been active for more than 20 years, a long time before “bobo” was even a thing! The breads and viennoiseries are fully made here, not just cooked here like most other bakeries. The antithesis to bakeries that try to look picture perfect only to disappoint on taste, here the focus is on original creation, authentic taste, non-standard presentation. And always, a bonjour and a smile. This is one of the few that still remains original and true to itself.

Very nice boulangerie. It is probably one of the most "BoBo" Parisian boulangerie i have come across, but the breads are nice, made with all organic flour. It's organic, so bread is dense but full of flavour. They also sell Pastries and breads from the south of France. The baker is actually from Nice.

10+ years of track record at making some of the best bread and pastries in Paris. A must have.

The most amazing bakery in Paris. Best croissant I've ever or will ever have. It was down the street from my apartment so I went every day and was never disappointed. The man is an artist.

Regular boulangerie pâtisserie - prices are high. The pâtisserie items are not big. - it is tasty, but not "the best of Paris" - friendly and great variety of pastries I wouldn't come back, unless I've no other option nearby.

This bakery as a craft beer: unique taste, interior, you feel craftsman wibe, but it is more expensive and not necessarily the best.

Get to try one of the small croissants - they are slightly smoked and tightly layered so while small they are unique and delicious!