Scott K.
Google
The recommendations were spot on for Artisan. I normally am a crispy thin crust guy, aka tavern style. But this was pizza was amazing. We started with crispy burrata appetizer, which was really good . Then we shared the Prosciutto E Fungi pizza. The toppings were so fresh, and the crust was done perfectly. For dessert we had a couple scoops of pistachio and mint chip gelato. Hope we can make it back there again this trip