Amanda Morse
Google
Where to start. To enter at time we were supposed to be able be sitter as the web page said to be told it wouldn’t be opening for another half and hour.
Only one spot to order but no menus to look through just staring at a single board that has a very LIMITED food. Basically all that is needed to be legally open serving alcohol, which is a bummer as the fried, drunk munchy food was good.
The whiskey was disgusting. The “logger” is IPA and awful as well. Limited on which beverages you can purchase at which bar.
They stop serving pizza when they feel like it, despite being there at open they had “run out out of pepperoni”, don’t have seltzer, ran out of paper towels in one of the two bathrooms, rams dry of their available water.
Over all couldn’t stop laughing about how horrible venue was but the band was worth it as the owners/employees would come out and enjoy when there was definitely work to be done
Gave me the wrong appetizers but by the time they came out I was starving and “didn’t care”