Narry Borman
Google
First, the bad: The food at the restaurant was so bad. The Tom Kha Gai was thin and the chicken was dry and funky. The salad was a few wilted leaves of lettuce and the driest chicken I've ever eaten. I think the chef and the hotel should be embarrassed by the quality of food, especially at these prices. Why run such a quality hotel and then serve food that any one of us could make better than the chef?
Second, the good: The staff are great. Professional, polite and friendly. The rooms and spotless and well decorated. The hotel is well-designed, so that it feels private and has excellent sound isolation. Also, the location next to the river makes it feel rural, even though it's close to the city.
Really embarrassing work from the chef, but a great stay apart from that.