Asado Gaucho - Argentinian Meat Dining Experience

Great restaurant with hardworking and genuinely kind staff. One of the things I appreciated most is that you can actually see how the food is prepared — everything looked clean and well organized, including the oil they use. I ordered the picanha sandwich and it was hands down the best decision I made that day. The flavor truly took me back to Argentina — authentic, rich, and perfectly cooked. It may be a bit on the pricier side, but it’s absolutely worth every penny. Quality like this speaks for itself. I’ll definitely be coming back to explore more of the menu.

The cashier was super friendly. You will have to hope to find seating inside or outside of the market. And the market could get busy. The food has good flavor though I can attest the authenticity, but the picanha is more like jerky than the Brazilian picanha.

I’ve been looking for authentic Argentinian food ever since I moved to the U.S., and I finally found it at ASADO Gaucho in the Liberty Station Market! 🇦🇷🔥 Everything on the menu is delicious, but my absolute favorite is the chicken milanesa sandwich and choripan!— it’s just like home. They even offer catering, which is a huge plus. Let’s go, Asado Gaucho! 🙌🥩

Absolutely banger picanha sandwich on some delicious ciabatta bread. The sandwiches do not come with fries, and you must order separately.

We were excited to try Asado Gaucho after seeing so much hype and positive buzz online, but unfortunately, the experience was underwhelming from the start. Service: We stood at the register for about five minutes while employees talked among themselves and did not acknowledge us. The employee at the register repeatedly found other tasks to do instead of taking our order—such as filling sauce containers. When we asked if we could order, another employee told us she would help us shortly. When she finally came to the register, she didn’t acknowledge us and instead walked away to grab forks and containers. I asked again if we could order; she said yes, then walked away again without saying anything to wash her hands. The lack of urgency, communication, and basic customer acknowledgment was frustrating. Food: We ordered the NY Surf and Turf sandwich. After waiting another 20 minutes for the order, we received a $25 sandwich that had three shrimp and under cooked steak. The portion size and quality did not justify the price or the wait. It wasn't anything I’d order again. Definitely lacking. Overall: I’d rate the sandwich 2 stars and the service 0 stars. It was not worth the wait or the hype—especially considering we went when there was no line. Honestly, I would have been extremely disappointed if we had waited in one of the long lines we’ve seen on Instagram. This experience did not live up to expectations.

This is one of the best vendors I’ve had in Liberty Station Market! Their Gaucho Fries is one of the best I’ve tried of “loaded” fries. The chimichuri they make is really special. I think compared to the rest, it stands out the most with its flavor and grilling. People should start with the Gaucho Fries first for first-timers. That is also the cheapest option for a meal, but then you can branch out to their sandwiches and steak sampler, which is a 3-type steak order for only $30, which you can see in the menu.

Ordered the steak burrito and my friend got the chimichurri sandwich. Both arrived dripping in oil and grease that it leaked through the plastic container. Either that, or the service placed the meals over grease, which is disappointing. The burrito was not tasty, the meat was too fatty, and it was soaked so much in oil that every bite spewed it out. It was a waste of $20. Both our stomachs hurt after, which is not surprising. I noticed other reviews were much more positive. I’m not sure if my friend and I had a bad experience, or the fact that they have a sign at the cash register that says if you write a 5 star review you get a discount. In short, I would not go back here again unfortunately.

I recently visited Asado Gaucho in La Jolla, and I have to say, the sandwich I had was absolutely phenomenal. The meat was tender and flavorful, perfectly seasoned, and the bread was fresh and crispy. What truly elevated the experience was the chimichurri—vibrant, tangy, and just the right amount of kick. Every bite felt like a little taste of Argentina. The atmosphere and the service were also top-notch, making it a memorable visit. I can’t wait to go back and try more dishes!