Asado Life

We came here to celebrate our anniversary and I must say, we were not disappointed. Service was flawless, and you couldn't beat the view with the waterfront seating. The staff were quick to adjust the umbrellas when the sun began to set and was hitting my husband in the face. Now the food, hands down that is one of the best meals we have ever had. My husband had the tomahawk, I had the brongino thanks to the recommendation of our waiter. We didn't want the meal to end. The flavors were impeccable . We ended the night sharing a piece of key lime pie and that was the icing on the cake. Thank you for such a wonderful dining experience!

What an incredible location this is! The vibrant and inviting atmosphere makes it the perfect spot to unwind. The food and drinks are outstanding; each dish is thoughtfully prepared using fresh, high-quality ingredients. The staff is friendly and attentive. They are always ready to offer recommendations and ensure everyone feels welcomed and well cared for. The scenery is stunning, whether you're dining indoors or on a patio. Overall, it's a remarkable food destination.

New spot we tried and drove down from Jacksonville to St Augustine. We chose to sit outside. Delicious brunch, we celebrated our 30 year anniversary. The lunch menu food was delicious and seasoned very well. I enjoyed the cake and appetizer chorizo. My husband had the Cuban sandwich. I had the shrimp, my daughter the chicken bowl,but needed more rice, too much beans and my son chose the grilled chicken sandwich. The cake was nice and light for a hot summer afternoon. The Asado alcoholic drink was not that good just the flower makes it cute, it was lacking flavor and sweetness it was sour and bitter, did not taste tropical. I saw people ordering red sangria, now those looked good and I will have to try next time. Hopefully we will be back to try the dinner menu. The only thing I didn’t like was I was going to order the Steak Trio but it only comes come medium rare!!!! Per the waiter the chef will not change to your liking. So another restaurant that only cook the steak the way the chef makes it, terrible not everyone like med rare! I missed out on the steak trio because of the steak temp and had to settle for something else.

Asado Life truly knows how to create a memorable Sunday experience! The food, even without the grills outside, was nothing short of spectacular. Each dish was thoughtfully prepared, showcasing rich flavors and high-quality ingredients. The atmosphere was warm and inviting, making it the perfect backdrop for a leisurely Sunday dinner. What really stood out were their drinks; the cocktail selection was impressive, featuring unique blends that complemented the meal beautifully. Whether you opted for a refreshing cocktail or a perfectly paired wine, each sip elevated the dining experience. The appetizers were also a highlight, with a variety of options that catered to different tastes. From savory bites to creative small plates, they set the stage for the main course perfectly. The combination of delicious food, exceptional drinks, and a vibrant atmosphere makes Asado Life a must-visit for anyone looking to enjoy a delightful Sunday afternoon!

We had a great date night here- the food was delicious and cooked to perfection. We started with the beet and Caesar salads and they were huge and super fresh. We could have definitely shared one for the two of us. For our entrees we had the steak frites and the trio which included chicken, chorizo and picanha (beef). Everything from the meats to the veggies were so good! Cocktails were delicious as well, and the atmosphere is beautiful with water views. Service was attentive as well. We will definitely be back!

Of beaten path, but what a GEM! The menu was just the right size. Each dish we tried had such flavors that complimented each other. Started off with Beef tips, cooked perfectly. Sauce had such flavor, and meat was tender and medium rare. She had Salmon which I tried, so clean and flavorful at same time. I had the Korean Beef, it had just enough spice. You didn't need a knife to cut it... I really enjoyed it! They have indoor and outdoor seating. Outdoor your on the canal and Intercoastal. Also has a small market area, ready to go meals and deserts.

Excellent restaurant and bar, highly recommended. Asado Life is a gem and consistently delivers an outstanding experience to every guest. The food, service, drinks and ambience are all fantastic. In addition to serving excellent meals, Asado Life also delivers outstanding experiences - something we all crave. If you lucky enough to have an outdoor seat on a beautiful day, you can watch the gorgeous boats from next door cruise by on the Intercoastal while you sip a delicious cocktail and watch one of the chef's cook giant Tomahawk steaks on an open flame right in front of you. Before you leave you must visit the market to take home some of their hand-crafted goods - from food, to sauces, to cookware, this place has something for everyone.

The host seated us in a great spot right by the window overlooking the beautiful water. The bread was delicious! We haven't had quality bread like that in a long time. I had the trio and my wife ordered lobster mac and cheese. Both were really good other than the chorizo was a bit dry and grainy. The chicken was phenomenal and the steak was really good too. The problem was the service. We rarely saw her. My water ran dry twice. Had to flag her down to get service. I noticed the other customers in our section were not getting the attention they needed either. Maybe some training is in order. For a great dining experience of this magnitude, the service needs to be top-notch... Otherwise open a food truck.

Love! Love! Love! I came in on a Friday afternoon with my husband and twin infant sons to celebrate my birthday and was thoroughly impressed. The food, ambiance and service were all top notch. We made a reservation via OpenTable and were seated as soon as we arrived. We were easily accommodated at an indoor table that still offered a patio/water view and enough room for two infant carriers. Our server was extremely friendly and gave us a rundown of the menu and daily specials. We started out with side Caesar salads and then went with the Asado trio and picanha French dip. Both were delicious, but the trio was the definite stand out. All of the meats were tender and so flavorful! We finished off with the strawberry shortcake parfait, which was a nice single serving way to end with something sweet. We had such a great experience and I'd definitely love to come back and give the dinner menu a shot!

Beautiful setting, disappointing experience. I won't be back. I've been visiting St. Augustine for the past eight years--my now-husband grew up here, and it's been a joy to watch this historic town grow with exciting, elevated dining options. Unfortunately, Asado Life is not one of them. Tucked away from the bustle of downtown, the restaurant has a gorgeous, modern vibe with serene views of the San Sebastián River. The ambiance is easily 5 stars--open, stylish, peaceful. Sadly, everything else fell flat. The real issue? The kitchen doesn't prepare anything fresh during service. When I mentioned my lactose intolerance (something I've dealt with my whole life), I was shocked by the lack of flexibility. I've dined at restaurants around the world, and even upscale ones with tasting menus have found ways to adjust. Not here. I was told the dishes are all assembled between 2-4pm, and nothing could be modified--not even the vegetable side (green beans, carrots, & potatoes). No swaps, no olive oil finish, not even a "crema on the side" for ceviche. The rigidity was baffling and felt lazy rather than intentional. Appetizers we tried: * Beef Tips - Cooked in miso butter. Group enjoyed the flavor, but they were served in an overwhelming puddle of butter emulsion that everyone ended up pushing aside/leaving * Ceviche - Easily one of the worst my husband has had. Not fresh, not cold, and drowned in crema with no option to modify. * House Salad - The only real highlight. Generous portion, fresh, and the Dijon vinaigrette is light and lovely. Honestly, one of the best things we had all night--and just $10. Mains: Because they couldn't modify any entrée except the steaks, I was basically forced into ordering a plain filet with another house salad as the only "dairy-free" meal option. No veggies, no starch, nothing else. For $60. * Filet (mine) - Cooked medium as requested, nice char. Chimichurri was solid, but the steak needed it--which speaks volumes about the quality. * 16 oz NY Strip (husband) - Opted for the Duck Fat Garlic Confit "steak enhancement" sauce, didn't like it, and scraped it off. He found the steak underwhelming overall. * Filet (father-in-law) - He was satisfied with his, & his finance did enjoy the garlic confit * Branzino Special - Served with polenta and well-executed; this was the only main that felt close to being worth the price Service was subpar. Dirty dishes from our appetizers stayed on the table well into our mains, even after servers returned. Our prosecco toasts sat empty while we celebrated my father-in-law's birthday/Father's Day belatedly. No urgency, no attentiveness. I did appreciate the server kindly taking our photos on the river front after dinner, after all it wasn't busy as she remarked... Worst of all? Clearly the kitchen still used dairy in my steak, chimichurri sauce, or salad as I had GI side effects all evening. Bottom line: I'd consider returning only for a glass of wine and that house salad--but frankly, I'd rather spend my money supporting a business that values both food quality and customer experience. For a place with such promise, Asado Life sadly misses the mark on both.

We decided on a little day trip to St. Augustine today and wanted to try a new to us restaurant for lunch. We made a reservation for 2pm, made good time and arrived a bit early around 1:35ish. Thankfully they sat us right away on the outdoor patio as requested. We sat unacknowledged for about 15 mins and if the weather hadn't been so beautiful we would have left. But we were trying to relax and enjoy the day and had already had a chance to review the menu so we were excited to order and get to eating. Our server, Emilio, arrived and we were eager to order. Maybe a bit too eager, my fiancé accidentally cut them off before the specials with our drink order. Not sure if that contributed to the service but it wasn't intentional and we had been waiting awhile. We knew what we wanted and put in our complete order, drinks, appetizers, and sandwiches all at once. My phone eats first so the time stamps are helpful at painting the picture. Our order (according to our receipt) was put in at 1:52. Our drinks arrived at 2:04, apps at 2:07, and sandwiches at 2:40 (which is when we asked for our check). A table that ordered after us received their food and finished before our sandwiches made it out to us. After we had finished our apps for awhile (and probably started looking around annoyed) Emilio stopped by and let us know they would check on our order. After another few mins our food came out. Not sure if the kitchen lost our order, it was mistakenly sold to another table, or what, but the lack of communication made a frustrating situation worse. Now, I do want to give props where they are due. The food was tasty! We really enjoyed the smoked fish dip and roasted pineapple appetizers. Our Al Pastor Margaritas were delicious! If we would have been asked or acknowledged again we would have loved another round. The Steak & Gorgonzola sandwich was so flavorful! My Picahna French Dip was ok. It was actually better without the au jus but I was jealous of my fiancé's dish for sure. The steak fries were well seasoned and crispy and a hit for both of us. My fiancé also forgot his debit card in the server book and thankfully since we made a reservation with open table they had my number to call and let us know. Really do appreciate the effort on their part to let us know. I'd like to believe this experience was a one off, but there are so many restaurants in St. Augustine we probably won't be back soon. Would recommend for a tasty cocktail on the patio if you have some time and the weather is agreeable.

The food was delicious! The meat was soft, wonderful taste and perfectly cooked. The service was the best , our waitress Alejandro was very attentive and kind. The restaurant is beautiful and clean.

This was a nice place! Food was delicious and service was wonderful! They are fast and friendly. The view is def something to go check out after dinner and take a walk down by the dock. The Mac and cheese was so delicious and creamy!

What's not to like about this place. They support the bees! But besides that the food is amazing, i am still dreaming about that focaccia bread! I got the Picanha French Dip and i think my husband got the Cotija Lime Shrimp. My server was amazing, very attentive and quite funny. Also its a water front location so i highly recommend sitting outside to enjoy the views! Also if you happen to spill something on your shirt no worries you can buy a souvenir shirt in the restaurant. They also have a small goods section where you can buy honey and other sauces.

The aesthetics here are wonderful for any occasion you want to celebrate or even just a nice dinner out. It instantly feels like you are in a artisanal setting: drinks, decor, coastal vibes on the water and food. The marketplace with their own unique food to go foods, special cocktail ingredients to make craft cocktails at home, artisan sourdough and focaccia breads along with desserts to go. Our server was Kendall. She was polite, and attentive. However, we waited for about 15 min for our check. It was odd she cleared out plates so we thought she would comeback with our check. We waited another 5-7 and figured we should ask for a check since we did not know when it was coming. We came for the special pig roast. My husband who is Puerto Rican was so excited for cracklings and roasted pork. When we called to make reservations we were told 24.99 but we were told it was 29.99 by our server. The person stated that there would be cuts of belly, loin and roast. My husband enjoyed the pork because it was cut into chunks and not shredded. Even though the datil beans had a slight kick, he liked them a lot. The cole slaw was far more than that description. It was a shredded rainbow salad with light vinaigrette sauce. It was very elevated, crunchy and delicious. We got the hummus plate for starters. The homemade hummus was divine. In the marketplace you can get the same ingredients to make the platter at home. I got the house salad with shrimp. The shrimp were large and seasoned perfectly. The salad was massive and excited to try the crushed croutons tossed throughout the salad. Unfortunately it was salty and I could not eat more than maybe half. I would have liked to have seen cucumber as the description stated and more tomatoes. Kendall said that this salad was a hit or miss with the saltiness and she had dealt with the same issue when eating it. She apologized for the saltiness. We expected to see a lot more people for dinner. The restaurant was only half full. I hope they continue to stay on business. All of the staff is super sweet and very polite.

Absolutely loved this place! Went for a girls day lunch and the food, atmosphere and service (Rose) was phenomenal!! Tons of different fresh flavorful food and drink choices. Highly recommend! Sad we didn't know about this place sooner. Already made a reservation for our next visit.

I reserved a table for 6 for a Saturday lunch. We were seated immediately at an outside table. Nice day, a little overcast and very comfortable temperature. We were protected from the weather by the roof. Also, great view of the boat yard and wetlands. Our waitress took drink orders and returned quickly. She then proceeded to take our orders. In a short period, some of us received their tomato soup. Before the finished our lunch was brought out. I wish restaurants would wait for people to finish a course before bringing the next Our lunches were great. I had the Asado bowl which was a little spicy but very tasty and flavorful. Everyone seemed to enjoy their dishes. I liked my pilsner as well We were never rushed except for the delivery of food. Otherwise a good experience. Total for 2 people and a beer was under $50 before tip. Can't wait to try their dinner sometime.

Extremely disappointed with the customer service. Terrible customer service. Staff at the bar were rude, inattentive, and made us feel unwelcome. I asked the Lobster Mack and Cheese (Entree for $35 and I counted 4 tiny pieces of lobster.‍ Unfortunately, I won't be returning and cannot recommend this place until they seriously improve their customer service."

I will preface that this review is specifically about the "Asador Club" experience. DIS.A.POINT.ED. BIRTH.DAY. Each syllable represents $100. Yep. $600 prepaid for what we were told was the LAST time they would be doing this, and from what we experienced, we are NOT surprised. They could've went out with a bang, but this was barely a fizzle. They made sure this would be the last one. We've been here for other meals and had great food and great service. Based on those previous visits, we had high expectations for the Asador Club. Unfortunately, it left us flat. We felt like an afterthought throughout the evening. Our server Summer was just okay. She wasn't horrible, but she wasn't great. Since it was already prepaid including tip, her effort reflected that. She had nothing to gain and she certainly had nothing to lose. She never asked if we wanted more drinks. I don't know if she was too busy with other tables or just indifferent overall. While it is a pre-fixed menu, the description also stated guests are welcome to enjoy more of their favorite items while they last. That was not made an option at all. It's misleading because they provide you with one serving of everything and there is no "while they last." At least not tonight. And I suspect being their last time, that is why. We started with a ceviche sample, then a focaccia sample (which was great btw), then a family style salad - also very good. Each person was then provided maybe 3 oz of snapper, 1 small chicken thigh, and maybe 5 oz of picanha. The picanha effort was the worst of what we were served. My jaw is still sore from all the chewing. The plate with the proteins also had some potatoes, carrots, and broccoli. As it was a cooler evening, everything arrived cold. This could easily be remedied by serving on a cast iron (think fajitas). The meal finished with a slice of key lime pie. We all agreed that it was a total rip off. What we also agreed on was that if we did come back, we would rather order off the menu. Those prior experiences were great but if all the Asador Club experiences were like this one, they're smart for stopping them. Great marketing. Poor execution. As you can see, my prior review was 5*

The hostess seated us in the back corner with a window view of the outside. It was really nice. I recommend eating outside if the weather is suitable to your liking. Their food was top-notch! We had the homemade bread, which reminded me of the bread over in Europe. For dinner, we had lobster ravioli, and the trio platter. The chicken was by far the best thing on the plate steak was really good and the chorizo was meh. Chorizo flavor was good, but it was dry and grainy. The server did not take care of her tables well. Come to think of it she never checked on us. Not once. I noticed long pauses when she was not in her zone. My water ran dry twice. I actually had to wave her down to get attention at our table. She took a long time to get boxes for the food and then the check and then to get the check taken care of. That was the bad part of the experience, otherwise they would've received a five star rating.

Came in with a large party, I will agree some of us can be difficult but Adam did an amazing job handling the volume and pressure of bad weather moving in. The food was outstanding and the staff made sure that all guests dishes were up to their standards! Adam really went above and beyond to make this party and special experience and I commend the staff for their service and great ambiance. Thank you to everyone and would definitely be back! Always try the chef specials and any homemade upgrades, worth it!

Read really good things about this place so we decided to venture away from downtown to try it. We had dinner reservations but decided to come over for lunch instead. Luckily it was easy to cancel the dinner. Got a seat quick. Outside is so nice with the views of old town and the river. So many good sounding things on the menu it was hard to choose. We chose to get the Asado trio for one. It was plenty to get a taste of what they are about. Amazing! They do meat really good here. For me the chicken was the best. So tender and seasoned so well. The salad and potato salad were just as good. So good and unique. Had a couple of cocktails and wine. Everything is so good. Service was really good. Stryker was great. Good Suggestions and conversation. Solid spot. Good is amazing, reasonably priced and relaxing vibe.

5 stars for our wonderful lunch! Inside and outside dining with a beautiful water view. I have to admit I had trouble finding Asado Life as my GPS got kind of confused! If your GPS doesn't quite get you there....keep looking! This restaurant is worth it. I had black bean soup and a salad and yes I recommend!

Went to have lunch for the first time at Asado life and it was a great experience. The weather was perfect, drinks were good and looked so pretty. The food was pretty tasty as well. Ordered the Cotija Lime Shrimp (8 out 10)and the shrimp Po Boy. (7 out 10)

Well, this was not the experience we anticipated, as we had dined here previously and had a great meal. When we first heard about the restaurant and their outdoor grill experience we wanted to try it, but we were hesitant because it is very pricey, Since it was a milestone birthday for my husband who happens to love grilled meats and veggies, we decided to splurge and invited our family to join us. The pre-tax and tip price is $30 per person more than the typical Brazilian steakhouse that offers all you can eat picanha and many other meats. This Argentine style grilled experience was not offered as all you can eat although it was advertised as eat while it lasts which is somewhat misleading. Service was meh, friendly but not very attentive. To say our entire party was disappointed is an understatement.

My wife and I enjoyed our Sunday lunch. We were seated promptly upon arrival. We opted for inside seating, but outside view was nice with live music. We started off with freshly baked Focaccia Bread Board app. Soft on the inside crispy on the outside just enough for the two of us and cocktails. For the Mains, we elected for the Special Yellowtail for two. Board came with crispy plantain chips, rice and beans, peppers with tomatoes and ceviche. Fish was so good and tasted fresh. Great service! Only drawback was when my wife made the reservation, they asked if we were celebrating a special occasion and she said a birthday, but no greetings or mention before and after we ate.

I wanted to make a reservation for dinner but it was difficult online. It is prepaid and it seems for the 5 course dinner, if you reserve for 2, you cannot have 2 different entrees. I decided to do lunch instead. There was a question if we were celebrating anything and I noted that it was my birthday. However, none of the staff greeted me when we inform them of my reservation. What's the point of asking the occasion? LOL. Aside from online reservation issue, it seems that dinner is outdoor and it's summertime. I also read somewhere that there were flies everywhere, so maybe we will try dinner when the weather is cooler. The Sunday menu is very limited but I saw a huge fish on another table and was told by our server that the Yellowtail Fish is their special for the day. It's good for two and comes with rice & beans, Shrimp ceviche, fried plantains & pickled veggies. We ordered that plus their house made focaccia bread. The bread was sliced into 5 pieces and we finished them all, it was that good! As for the fish, wow, so flaky and flavorful. We were told to eat the plantains with the ceviche and it was the perfect balance of the saltiness and acidity of the ceviche and the mild sweetness of the plantains. Simply delicious! I went outside and there were live music playing and the view is amazing! We enjoyed our overall experience and will definitely try their dinner next time!

Such a cute spot on the water. Food was delicious. We loved ceviche appetizer and focaccia bread was sooo good! We even saw a dolphin swimming by while dining.

5 stars doesn't do this place justice!! We had the most incredible time here! One of the nicest places I've eaten at in St Aug. The restaurant is immaculate! The decor is sleek and clean, and the energy is amazing! Our server was so sweet and took great care of us. We had wine, Sweet Potato Agnolotti with their fresh focaccia bread, Bronzino and a s'mores cake! Everything was 10/10, the best meal I've had in St Aug by far!! Warning: You do need to call ahead for the meat by 10am so they have time to cook! The Sweet Potato Agnolotti with the buttery focaccia was sooo delicious and warm, like a comfort food! The Bronzino was a pre-ordered sea bass with grilled veggies - phenomenal!! And oh my goodness the s'mores cake was sooo good, sweet but not to sweet and just perfection. I could not say enough good things about this place! MUST TRY!

Had an incredible lunch after my daughter's graduation. Service for 27 people was excellent. Food was beyond amazing! Every single person raved about everything we ate. They still are talking about it. We had the perfect celebration for a special day! Thank you to the staff who helped us! Can't wait to go back!

We did another chefs table dinner this past weekend. Menu, presentation and food were all amazing (properly prepared and beautifully seasoned with flavors that complement each other wonderfully. Service was also fantastic. The 12 person dining setting with views of water lovely. We will come back again any time they offer a new menu.

Location was beautiful, service was great, and the food was AMAZING! Went for lunch and was seated quickly. Menu is very detailed and full of a variety of options. Hard to choose but I settled on the chicken salad sandwich but subbed the house made focaccia for the brioche bun. It was easily the best sandwich I've ever had. Will definitely be back to check out the dinner menu.

Hubby and I had dinner at Asado Life in St. Augustine one Saturday evening and were impressed by the overall dining experience. Though I will say that this might not be for everyone. I think for what they are trying to present, it was very successful. If this is your kind of thing (dining outdoors, great food and service), it's pretty wonderful. So the outdoor space is gorgeous, but not for everyone. You are out in the elements: it might be too hot, too cold, too windy, etc... So if you are looking for more of a fine dining experience, best to opt out of seating outdoor. While we really enjoyed our food and service, we did find the bugs an issue for us. It's not much the restaurant could do... I mean, it's Florida and a warm early spring evening, there will be bugs. Some experienced patrons brought their own bug spray (soooo smart). So I'd still give it a five star review because the food was excellent (we pre-ordered/shared a tomahawk ribeye, it was delicious) and the view was indeed beautiful. The seating area is so inviting with the warm strung up lights. We loved the ambiance, just not the bugs. Next time, we'll know to bring bug spray.

My husband and I thoroughly enjoyed Asado Life! The outside patio has absolutely gorgeous views. We had a 12 pm reservation for Sunday brunch and were seated, with food and drinks in front of us by 1230. Can't beat that!! We would definitely go back for the dinner experience. Pictured is the Asiago bread board ($10) and the asada trio for $2. The potato salad was the best potato salad I have EVER had.

Returned to St. Augustine for this place. The food and drinks here are the best! We split the foccacia bread, and our entrees (Asado burger and Poblano stuffed pepper with grilled steak) were cooked perfectly. Will make sure to visit every time we come St. Augustine!

Updat and confirmation of our previous review. So we went back on a Saturday to try the regular menu. Greeted and seated inside promptly, ordered wine,apps and food. All excellent. Server was on the ball, attentive without being intrusive. Music was THE WORST and way too loud for a restaurant. We ordered wine, grilled cheese sandwich and asado roasted pineapple as apps. Both were very tasty and flavorful, but the grilled cheese on focaccia bread was out of this world!!! I had the Asado Burger and The Boss has the Street Corn Salad with added grilled shrimp. Both were substantial, unique, flavorful, The shrimp were small-ish for $9, but were prepared beautifully and grilled to perfection. Ive added a few photos of the food. We renew our recommendation of Asado Life. A fine little restaurant with excellent service and offerings.

Met a friend for lunch. Our first time eating here. There is high indoor and outside seating. We sat outside. In case of bad weathered there are clear curtains, which was great since we sat outside and there was a short rain. Full service bar. We both had a French 75- yummy, shared a grilled pineapple appetizer also tasty. My lunch was an asado bowl with roast pork shoulder - perfect. Friend had the French dip that came with fries and she said her's was good too. I would go back. Apple Maps took me down the wrong street- turn on Arapaho!!!

Terrific setting, great concept. Excellent food and better service. Went there for our son's birthday with his friends. Not cheap, but a fantastic time and great memories. Have gone since.

We came back and did the flights and market shopping and I can't say enough. If you go don't leave without focaccia or the brown butter chocolate chip cookies. So legendary

Asado Life has been one of those places I've been wanting to check out for the very longest. The restaurant layout is pretty well thought out. Walking into this place is very inviting, with nice decor. There is a bar inside once you walk in. And if you prefer to eat outside, they have 2 dining option, one exclusive and one of a Gaucho style flare. And yes, there is also a bar outside as well. From what I was told, Asado Life is a scratch kitchen, which I am a big fan of. Foods seems to taste way better when made from scratch. The fresher, the better. Their menu is not too complicated and straightforward. Food impressions - Asado Trio (5/5): I really like the flavors of all three meats, the steak, the chorizo and the chicken. - BBLT Sandwich (4/5) This sandwich was just okay to me. Even though the bread was made fresh, I felt it overpowered the sandwich concept, which was "where is the bacon or lack of". I could hear the bacon crying "Dufuq Bro, I am the star of this sandwich, not you Mr Bread". Secondly, even the veggies overpowered the bacon. We all know folks that when it comes BLT, the Bacon is KING of the sandwich - Side House Salad (5/5): Perhaps one of the best I've ever eaten had in my life. It was nice and so fresh. The dressing was fabulous. I could eat a few more of these bowls. Deeeelicious. - Potato Salad (3/5) This was the side choice that came with the Asado Trio. The potato salad was abit on the bland side for me and even though it came with sweet drop peppers which I am told would liven up the flavor. It did to a small degree but not enough to wow my palate. Lastly, a 5 STAR service for Ashley for a great service. All in all, this is a nice place for date night or to bring groups of friends to join you. I plan to come here again to experience the nightlife or the weekend night vibes. A nice place also if you just wanna grab a drink and head out to the lower deck where he can just sit and chill. Sit long enough and you may be able to watch some dolphins swim by.

After over an hour of waiting, we still hadn't received our meals. We initially ordered the grilled vegetables, meats and Branzino...only to be informed--40 minutes later--that it was no longer available. Trying to salvage the experience, we asked to move outside, but the coveted porch blocks any airflow, turning it into an uncomfortably hot space rather than an enjoyable setting. Finally, after speaking to the manager about the delay, our food arrived almost immediately--yet two dishes were cold, and the vegetable tray was the last to come out. They offered to recook the cold dishes, but after waiting this long, we opted to leave instead. Overall, not impressed.

O my! This place is amazing. Great food, great service and awesome atmosphere. At first, the location seemed sketchy but as soon as you walk in your nose greeted with smell of smoked meats. The place is unique and we fell in love with the atmosphere and staff. We sat outside and it was great seats overlooking the water. I had a rotisserie chicken salad sandwich, which was delicious. We will be back!

Great experience. Service and ambiance were top notch. Beautiful venue as long as the weather cooperates. The food was all really good. I advise not to get there too early. It is a long dinner. It is a great place to entertain a group. The Tomahawk and the Short Rib were beautifully plated and very tasty. My personal favorite was the Short Rib empanadas. They came out with a lobster ceviche and it was fresh and bright. We had our kids and extended family with us. If you bring your kids male sure they have something to occupy their time. Overall it was a really nice experience and different from anything else available.

Went back for lunch with a group. The drinks are great. try the hurricane. We loved the stuffed pepper ap. I heard good things from my compadres re. the cheese burger with scotch bonnet potato salad as well as the asado roasted tostadas and the parrilla grilled steak. I had the tacos al pastor which is my measuring stick for all things latin cuisine. They were fantastic. Definitely a better experience at lunch vs. the evening meal.

Ate here for lunch after hearing lots of good things. Nice family restaurant, suggest a reservation even for lunch. We were seated outside and waited on by the bar tender. Menu is ok not much for the pescatarians in your group. The bar tender makes a mean margarita but it costs $14.00. We ordered Cuban sandwich and a shrimp sandwich still very expensive four shrimp on the po boy but flavor was good.

Very Disappointing - Not Worth Your Money Anymore This was my fifth time visiting this restaurant. I used to recommend it to friends because of its great location by the water, decent food, and nice ambiance--especially for birthdays or celebrations. Unfortunately, after my most recent visit, I can confidently say I will not be returning. We had one of the worst experiences ever. The staff treated us poorly, and the overall service was unacceptable. While the food is okay, it's definitely not worth the price or the stress. I'm really disappointed, especially after having supported and recommended this place in the past. Please be aware before making a reservation--there are better options out there that will treat you with respect and give you a better overall experience.

High quality food and a beautiful view on the San Sebastian River. Everything was A+, from the charcuterie to the Asado trio, the view, and service from Nash J. Seating options are plentiful, indoor, outside covered, outside uncovered, and a beautiful bar area. The theme is Argentinian-style barbecue with many creative meat and seafood options. Pricing can get up there if you go with the higher-end dishes, but there are multiple sub-$40 entrees too. If you haven't been there yet, just go - you'll love it.

I bought a gift card to this restaurant for my husband's birthday and we decided to use it for dinner on Saturday evening. It was a real delight. The restaurant is located on the water in St. Augustine near the shipyard. The views were beautiful. We were seated at an outdoor table on their back patio with a nice view of the water. Nash, our waiter, quickly came over for our drinks orders. It is an Argentinian Steakhouse with two outdoor grills cooking various types of meats. The smell was great. The menu has appetizers, salads, entrees and tasting menus. We started with a charcuterie board. It had various meats, cheeses, olives, breads, and sauces. The pork shoulder pate was very tasty. For entrees we had the Asado trio and the surf, surf and turf special. The trio had a sausage link, a chicken thigh, and a steak serving, along with potatoes and vegetables. The surf and turf special had steak, lobster and crab. Everything we ate tasted great. We did not have room for dessert, but maybe next time.

Great food! The tostadas were amazing, the burger was seasoned just right and juicy, the Tacos were full of flavor and the meats on the board were excellent! Loved the outdoor seating area and bar, even in the pouring rain! Servers were excellent!

Lovely to eat somewhere that offers a unique menu, beautifully prepared. We were able to eat outside which was mostly pleasant although flies and gnats were a bit bothersome. They brought a fly fan to the table which helped disperse them. We shared appetizers - they had a salmon special which was excellent, the sweet potato agnolotti was SOoooo good, the focaccia bread wonderful. I love ceviche and ordered theirs but was disappointed. It was thick, way too spicy for me, and everything diced so fine you couldn't easily eliminate the spicy peppers, and they had the spicy tajin spice on the accompanying plantain chips as well. I won't order that again. The service was great and our server delightful. I will go back but will verify with the server whether the tajin spice is on the dish.

We used Asado Life for catering services for our annual event, hosting 150 guests. Katie and her team were such a pleasure to work with. They made every part of the food experience beautiful and perfect for our guests. Asado made our event even more impactful and memorable because of the incredible food. I was initially nervous about a buffet, but it was the most incredible buffet I've ever had. Thank you for being a part of it!

A friend told me about this place and I wasn't familiar with the location. But, the concept seemed pretty cool. The menu is simple- everyone gets the same appetizers, veggies, and desserts. The salad course offers an option between caesar or house. The fun comes in with regard to the entree. The main courses include the asado trio (chimichurri chicken, chorizo sausage, picanha), tomahawk, seafood, lamb duo, pork chop, or vegetarian. On my first visit, we got the asado trio and on my second visit, we got the tomahawk. The meats were delicious! We loved watching the grill master cook and we could taste the time and attention that went into the preparation of the entrees. Portions were large, particularly the tomahawk. We, along with the other patrons around us, packed up the rest of the steak and took it to go. The atmosphere here is laid back and inviting. You can't beat the water views with the smell of meat grilling in the air! It seems that rain or sun, they use the outdoor seating as the second time visiting it was during a monsoon and they still had the dinner outdoors. Thankfully, the area is big enough so none of us got wet. In addition to the outdoor dining space, there's a very nice indoor dining room with a bar. I hope to attend one of their chef's tables or a nice lunch inside to try those experiences as well.

Incredible view, attentive staff, reasonable prices, and delicious food! We came here for the first time today and can't believe we've been missing out on Asado Life for so long! We came for lunch and it was amazing. Looking forward to coming for dinner soon.

A very interesting place. Outdoor seating overlooks an inlet where dolphins can sometimes be seen. You can order entrees in advance that are slow cooked on an outdoor grill. Wife had Bronzino cooked that way and loved it. My Cioppino was Ok, with several large and tasty shrimp. The bananas foster was good, but large enough to share. Service good.

The food and the service was amazing, we sat outside with a dog and they brought water to drink. The atmosphere is also great

I ordered a chefs cut fillet steak rare. It came very Well done !!! when I told the waitress about it and showed it to her. She told me." that's how they do it. " I told her it is well done. There's not even any pink in it. she said they cook to temperature not color and refused to take it back. So I ate a $60 steak that was dryer than a frozen chicken breast in the microwave.

The food is amazing and the service outstanding. Great ambiance we even ate out on the deck which we almost never do. We did the preorder and pay dinner one night and it was great. We did a lunch which is less of a to do but the food was great- alot of sandwiches though and unfortunately bread isn't on my diet. We will definitely be back.