Asado

Holy cow, what a beautiful experience! 🤩 The atmosphere was so relaxed, quiet, and cozy, the service was impeccable, and the food and wine was to-die-for. Elijah took the utmost care in serving us all evening, executing a delightful balance of attentiveness without excessive interruption. Our steaks were seared to perfection, the polenta was creamy and smokey, the broccolini was tender and flavorful, the spiced pear sorbet was a subtly sweet ending to the meal - everything was just immaculate. No complaints whatsoever.

We had an absolutely wonderful experience at Asado! We walked in at around 7pm on Valentine’s Day without reservations and we were able to find seating at the bar. The bar counter was surprisingly large and spacious. The cocktails were delicious! But the star of the show was definitely the carrots, great pairing with Greek yogurt! My husband enjoyed his steak as well. I got the parilla mixta sampler, unfortunately all the sides were carbs and I couldn’t substitute it for anything else. Our appetizers arrived after all our main courses, seems like a kitchen mix up, but we’ll attribute it to the holiday rush. The ambiance was nice, it was noisy, but not too loud for a conversation. All in all, worth the visit!

Argentinian chophouse (wish they had Argentinian beef) does do justice with US Beef! It’s tough to get a last minute reservation, especially on a weekend, so had food to go. My order consisted of Parilla Mixta, Flat Iron and the grilled sourdough. Instead of skewered skirt steak, I had a cut of skirt steak which I wasn’t complaining! Lol. The steaks were tender, well seasoned and properly grilled to MR. Poblano plenta was creamy and buttery goodness, and their chorizo sausage was completely unexpectedly awesome! Sourdough bread was chewy buttery goodness as was the iron steak with rosemary fries. Sourdough bread far, the best chophouse in Tacoma!

Very good food and service. Empanadas and steaks were very good. We went on a Friday night and they were very busy. I would recommend reservations, for the weekend at least. It was very noisy, but that didn't bother us too much. We are from out of town but if we are ever back here, we'd visit again.

We went twice in the last 30 days. The food the service are excellent! Everything is very good. With the inflation these days, it's hard to go out and actually think every aspect was good. This place delivers. One tiny nit picking would be that the cocktails could be executed with little more balance overall.

Delicious food, generous portions, steakhouse or bar-like atmosphere. My wife and I came upon it while walking in Tacoma on a Friday night, and we were able to be seated despite the fact that they were quite busy. The price was somewhat steep, but once we ate it was clear why. Excellent for a date night

This was my first time here. It was on a Sunday. It wasn’t busy. Parking is nuts, good luck. The place is small, but classy. I think they must rotate their menus. What I saw online was not the menu I received at the table. Their water is filtered. Their silverware and other items on the table are higher end. Tables and chairs are beautiful. The bathrooms are clean, unisex and private. The prices are a bit steep, but the food tasted great and the service was pretty decent. I would only be back for a special occasion.

Thank you to all the diners who shared their reviews! The food is really amazing. We shared a lamb dish and empanadas and the tomato soup. We loved the kick in the tomato soup, definitely not one of those usual tomato soups. And the spices used in the lamb dish made it taste heavenly! We tried to make a reservation on the phone but was told it’s full but we tried anyway and was pleasantly surprised to be seated .

My last review focused on the foundation of a great environment to enjoy your time out. This one is about food. We had prawn and turf as an appetizer. This is a wow appetizer as the flavor is a tip your head back sigh as it is a taste you don't experience with small bites. That was followed by rib eye and their parilla mixta. Those were beautiful done. A quiet but amazing starch was their mashed potatoes. The kitchen does magical stuff for your palate. I don't want to forget again note the staff from the host to manager (she checked how they were doing.) This is Tacoma special night out!

We came in for a late lunch/early dinner and had no issues finding parking or making a reservation the day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

What a great spot! We grabbed seats at the bar and had such a wonderful dinner paired with delicious drinks. Our service was quick and attentive . We started with the Caesar salad topped with anchovies and perfectly sized, crispy croutons. Then came the chicken skewers and the steak with shrimp in tomato sauce, served with sourdough wedges -- everything was flavorful, satisfying, and beautifully prepared. We ordered one of the drink specials along with an Arnold Palmer, and both were spot-on. If you're looking for Argentinian food at its best in Tacoma, this is a must-try restaurant. Parking can be a bit challenging, but honestly, that's the only downside. We'll definitely be back for this great vibe of a restaurant!!

First off, all of the staff was incredible. From the valet outside to the waitstaff and host. Elijah was an incredible waiter! He gave great recommendations and was very attentive to our needs. The ribeye will have us drooling for weeks to come. Fantastic flavors and super juicy and tender. All of the food was delicious, we will definitely be back soon. Don't forget to get the crème brûlée!

Everything knocked it out of the park! Pricing was not cheap but the quality was there! I also thought the restaurant interior was upscale and interesting. Service was fast and the bartenders (Colin and one other gentleman) were knowledgeable of the menu and amicable. I ordered 2 steak skewers and frites from the happy hour menu. I also ordered the secret garden which was a delightful non-A option. I will definitely be back for happy hour again or for a special occasion.

Our son gave us the Christmas gift of a meal at Asado (with them of course). Though he was thinking of a different place than it was, we were all impressed with the food and service at Asado. It all worked out great. We would go there again, though it is an upscale place with delicious grilled meats served there in Tacoma.

Bartender was fast and on-point. Drink is one of my top 5. Food was fantastic! I got the skirt steak skewer with polenta, ceviche and soup! If you like Spicy--Get the Diablo martini!! They serve family meal for The workers which apparently not many restaurants do any more. Top notch. So glad I stopped in tonight. Definitly a vibe, even on Sunday. Go Here!

So I'm not from the area but a local recommended this place. Grateful we made reservations since they book out in advance. Our servers name was Kate and she was superb! The way she described all the food with such passion and detail made us want to order everything! Aside from that she was beyond kind and patient while we chose our drinks and food. Never once made us feel rushed. I ordered the Inside Job and loved it! Great take on an old fashioned. My pregnant sister ordered a secret garden which she said was incredibly refreshing. We shared everything and started off with the chicken empanadas. Loved these! They had this incredible hint of cinnamon and I love how they had a generous amount of filling, a light crunchy crust and the sauce on the side only made them that much better. My sister ordered the ribeye with the purple potatoes and I got the branzino. She said her steak was good but she'd had a better one at Seattle City Grill. I thought it had a great crust on it. The branzino was perfection! Hope it sticks around as a permanent option. Definitely a pricy place though. Luckily we were celebrating that night!

Dark, rustic venue nice for date night. Pretty full even on a Tuesday. Probably should have a reservation but we were lucky and were able to walk in. Service was good. I loved the tender lamb shank and enjoyed the smoky polenta it was served over even more. My partner thought it was too rich. Used the nice toast to soak up some sauce. Gnocchi was light and tasty with different mushrooms. Menu says pasta is fresh and it tastes it. Would go again!

Made reservations here for my Fiancé's birthday awhile back. Found parking fairly easy (Street Parking Only) and was immediately greeted by the server right when we walked in. Was a beautiful day out so the big doors were open letting in some fresh air. Ordered the Rib Eye, which I'm typically not a fan of Rib Eye steak. Delicious. Perfectly seasoned where no additional sauce was needed and it practically melted in my mouth. Be prepared to spend a bit of coin but also be prepared to have plenty of left overs. I believe my steak was 14oz and I know I have plenty for lunch and breakfast this coming weekend. As long as I don't screw it up while reheating it.

This place is great for dates and groups and even meetings. Had a group of 5 people total and we all enjoyed our meals. The food here has always been very delicious and the service has been exceptional. I will continue to come back. The drinks have also been great!

Two years later and I'm back with a review update - the five star rating isn't going anywhere, but I've had a couple of new dishes since I originally wrote my first review and I thought they deserved more praise. My fiance and I have come here for every anniversary and for a Valentines Day or two. It's definitely our favorite spot to celebrate special occasions! The vibe is definitely romantic and it's the perfect spot for a date. The service is also always impeccable and this last visit was no different! We both ALWAYS order the Pollo Frito Fettucine. It NEVER disappoints and is one of the best pasta dishes I've had anywhere. The chicken is always so delicious and the pasta sauce has a nice kick that really elevates the dish. This last visit, we noticed they had a new Lamb Ragu Pappardelle and we decided to order one of the pollo frito fettucine and one of the lamb ragu and split it so that we could give something new a try. The lamb was cooked SO well and had such great flavor. The pasta sauce didn't beat the sauce of the pollo frito, but it was still really good. The waitress let me know it was a staff favorite and I can see why. We had mentioned we were in for our anniversary and they treated us to a piece of chocolate cake on the house which was really sweet. We normally don't order dessert, but I'm so glad we got to try this because it was SO good. Super rich and decadent and I would gladly pay for this in the future. Overall it was a great anniversary date just like every other year, and I'm glad we finally branched out and tried a new menu item. I always forget that they have a daily happy hour - I've heard it's pretty good, so I definitely want to try and make it in for that in the near future at their bar!

Went for Happy Hour. The selection of food items available for HH was so great we didn't need to go to dinner after. We shared a spicy steak dish, so yummy and pasta dish. Both were delicious and very filling! The waiter was great and very attentive. The bar is open to the restaurant and very cozy and inviting. Will definitely be back.

Nice Mexican restaurant. Amazing Mexican food! Decent service. They seemed a little annoyed that we had a baby but too bad for them. They do have high chairs but no kids menu. Would recommend and would def come back if we were in the area again. It get busy very fast.

Delicious food! Great drinks! Steak cooked to perfection and polenta creamy with bit of spice! Good service. Comfortable spacious interior.

Food was great. Our server Elijah was super helpful & had great food recommendations. First time here but wont be our last. We sat in the lounge, lots of laughter but music is low so you can head and enjoy conversation easily.

Last minute decision to go out for a birthday. Too late to get a reservation so the 3 of us opted to sit in the bar. Bar offers full menu service. We decided to get cocktails and shareable foods to eat, as we ventured out rather late in the evening. The crafted cocktails were really good, as well as the menu items we chose. They ran out of glasses for the Pom drop cocktail, so it was served in a much smaller glass. Lil baby glass, but the remainder that didn't fit in the baby glass came to us in another basic glass. Aesthetically kinda weird. We had the street corn empanadas, skirt steak skewer, and a caesar salad. Would've been nice to have more than just 2 empanadas though. Lively atmosphere, would love to come back and try other menu items. Happy hour menu had some good offerings too.

Cozy atmosphere and excellent server! Had a reservation so we were seated immediately. Excellent wine selection, although I got their red sangria. A bit tart, less fruity than most I've had. Will skip it next time and do wine or a cocktail. Mocktail was delicious, tasted like a fancy Hawaiian Punch, so kiddo loved it. Started with calamari and wedge salad. We thought the salad was a perfect light starter to go with the heavier mains. Everyone liked the calamari, although we all preferred the original aioli to the cilantro one. Mains: Kiddo had steak frites. Didn't love the butter (was very rich) but finished her steak and there were loads of fries. I had the mixed grill. Chorizo was dry, but shrimp and steak was good. Couldn't finish the potatoes. Hubs got the lamb ragú (red sauce) and it was very good. Home made ricotta was the perfect touch. Had a comped chocolate dessert for hubbys birthday and also got alfajores because why not! Cake was decadent and rich, and the cookies were light and the dulche de leche was also a mild caramel flavor, which kiddo and I both enjoyed.

My husband and I enjoyed the "Oltre by Asado" experience on Friday night. I was very excited to give this old favorite a try during their 20th Anniversary celebration month and they did NOT disappoint! We arrived a bit early and enjoyed a classic Godfather cocktail in the lounge before heading in to be seated. Upon the recommendation of our server, we started off with an order of the grilled sourdough that was served with a honey coriander butter. The bread was slightly smoky from the grilling and the honey butter was the perfect complement. My husband had the Tagliatelle Bolognese as his main course and I had the wood fired branzino. Both were spectacular. The tagliatelle was clearly hand made and perfectly cooked al dente, while the sauce was rich, full of flavor and did not overwhelm the beautiful pasta. My branzino was sweet, tender, with a beautifully charred skin. We couldn't resist the deep dark chocolate bundino with candied hazelnuts for dessert. My wish is that they continue to feature some of these beautiful Italian inspired dishes well past January.

Wow. I couldn't get enough. The steak was very good and all the sides and drinks complemented my dish. Servers were nice and helpful and the place had a cool atmosphere.

If you want a meal that is always a 10/10 I recommend the Lomo w/fig Demi glaze on creamy polenta. Absolutely amazing - large portions and the steak comes with your choice of side. They also have very good starter salads (the butter wedge is so fresh and delicious) that can easily be shared between two people ($2 splitting fee to have it plated separately). Good wine list and great cocktails. The service is always good and they do have a big table for larger groups. Good vibe for all adult age groups - I've even seen families w/kids in here.

My husband and I have been coming to Asado for probably 10 years. We have always loved, treasured, and looked forward to date night here. Recently the menu was drastically cut and recreated deeper than any menu I've ever seen, and I have to admit, we went through a deep grieving over some items that were slashed. I thought I wouldn't recover. However, in the past two weeks I've had a few items on the new menu that are helping me heal. The shrimp bisque soup sip is delicious and comforting, the fork and knife Caesar salad is the best around, and tonight the bolognese truly healed my heart. I've never known a bolognese to be a delicate type sauce. This sauce was flavorful and well rounded without being heavy and overpowering to the pasta. This sauce and pasta were so beautifully melded together. Truly delicious! You've gotta try it! Great job tonight guys!

Just excellent! Our first time and we opted to sit in the bar area and had the most amazing service from Kat. She suggested the empanadas and calamari, both were so good, so fresh and the pairing sauces were perfection. We decided to split a salad and entree. The salad (can't remember the name) but had the herbs, candied walnuts, mango ....yum!! The entree was the papparadelle with beef and lamb, also good but this dish was a little overpowered by the leeks (which we love normally-just a bit much) but not a deal breaker. Ended with the cream brûlée and it was a show stopper. We will be back soon. Thanks Kat for a wonderful night. Appreciate you. Team Candy

Great food, exceptional service, and beautiful ambiance. My wife, our 1-year-old, and I had a wonderful dinner yesterday. We enjoyed the pappardelle dinner special, paella mixta, Caesar salad, and buttered noodles. All of which were absolutely delicious and tasted incredibly fresh. I want to commend our server, Elijah. He was professional, personable, and attentive, consistently checking in on us and making sure our son was comfortable throughout the evening. I also want to recognize Trenton, who stopped by to check in and made our son laugh, adding a warm and personal touch to our experience. Overall, it was a fantastic evening. We'll definitely be coming back. Thank you for the memorable night!

We had dinner here last night and my goodness this place was so good! Everything we ordered was amazing and we had the best service! Definitely will be back!!!

This is one of my favorite restaurants in Tacoma!! Every single item I've ordered off of their menu has been delicious and flavorful. My all time favorite is their braised lamb shank (garron de Cordero) which is fall off the bone and has the best flavor from the cipollini mole. Asado's lamb shank is the best I've ever had. And the waitress was really nice by letting me sub the butter beans with poblana polenta. The poblana polenta was the best polenta I've ever had. I also love ordering their ceviche as the fish is always fresh and seasoned very well-pairs perfectly with the plantains. Their fresh warm bread (complimentary) is always perfect with their herbed butter. I really enjoy their mocktails and seasonal dishes such as the peaches and burrata. The service is always amazing, as they check in with our table often. I love introducing this restaurant to all my friends and family cause the menu always has dishes everybody will love. I highly recommend coming to this restaurant if you haven't

I came here yesterday for a birthday dinner that my amazing boyfriend surprised me with--and wow, I was this close to heading back to the kitchen to personally thank the chef! Every single dish was a knockout, from the starters all the way to dessert. Let's talk about that grilled sourdough--who knew sourdough could be that good? And the empanadas? Just bursting with flavor. For my entrée, I had the Chicken Milanese. It looked simple at first glance, but don't be fooled--it was light, crispy, and totally addictive. My boyfriend went with the braised lamb, and it was fall-off-the-bone tender, rich, and absolutely delicious. To top it all off, I had the Crème Brûlée, and it sealed the night perfectly. Every bite was a 10/10. I couldn't have asked for a better birthday dinner. Best believe--I'll be back!

The food was amazing. The secret star of the show was the roasted carrots. We have the sample platter, the gnocchi, the carrots and the queso with sourdough.

The service was very good, the salads and bread offering was good as well the King Salmon dish was done nicely. The steak, this is where it didn't live up to what I expected from everything I had heard. It was just over cooked past the medium but that was ok, however the disappointment came from the tough to cut, it was not the tender meat I was expecting from the Lomo steak. The polenta was kind of dry and just warm and almost set up hard, not the creamy side that was told to me by the server. Outside of seeing people use their phones to read the menu as it was dark, the atmosphere was comfortable. Would we return, the jury is still out.

At 5pm on a Friday, Valentine's Day, they were already out of Pork chops, their menu did not match their website menu or the listed Yelp menu. In the past we have eaten here on a semi regular basis. The menu has reduced to a handful of items of which they seem to be constantly running out of featured items. Poorly managed, overpriced, and mediocre food. We won't be back! Worst Valentines Day dinner EVER! The Lees

Came here for my friend's birthday dinner and I thoroughly enjoyed the food, ambiance and service. The waitstaff were personable, on top of re-fills, and quick to notice and discreetly confirm this was a birthday celebration. One star off because the kitchen seemed to be behind on the timing of orders. I'm not sure if this was a short staffing issue, if it was unexpectedly busy tonight, or what happened...but it took 45 minutes for bread to come, and about 2 hours for the rest of the meal. Reservations were for 6.45pm and plates came to the table around 8.30pm; it was about 10pm when we left. While I understand fine dining is meant to be leisurely, I think the wait was unreasonable as the meal did not begin until almost an hour into sitting down, and most of us were already on our second drink by the time any food arrived. Fortunately I did not have time restrictions tonight, but other guests in my party had to rush off mid-meal due to childcare. I hope the restaurant considers its patrons' time more conscientiously and communicates any delays in the future.

I can't stop eating here. From their fantastic wine and cocktail list to their delectable bites, this place is a hit. I love a consistent restaurant and they consistently impress me.

Food is good. Bar staff is always great! But, we have to say that for the past three months, the greeter is getting odder and odder. For a restaurant that costs approximately $75 a person, I wouldn't expect them to be wearing crop tops with stomach showing, fox tails hanging from their collar or 6 inch high shoes. Just looks like an L and I claim in wait. What happened to the good old days of business casual and not the image you expect. Once you get past the bad first impression, the rest is great.

Wow, we are from out of town and our daughter took us to Asado for my birthday celebration last night. Easily, our best restaurant dining experience in years. A mouth watering menu from their delightful cocktails and appetizers to their mouth watering entrees deserts. The staff were exceptional. Extremely knowledgeable yet personable. A delightful and non-rushed atmosphere. Thank you Asado!!!

I hadn't been here for about 5-6 years but my boyfriend and I went last night. We ate at the bar. Bartender was friendly and attentive. We started with the spicy Diablo martinis. I like the spice, but it had a kind of sour pineapple flavor that I didn't love. We switched to bourbon after that. For dinner, I went out on a limb and got a pork chop with this really delicious sauce and fingerling potatoes. It was really good. My boyfriend got a chimichurrie steak of some sort with the same potatoes. He also said it was good. No room for dessert. It was a good meal and we'll be back.

The service was on point. Such a great spot for date night. It is spendy but worth it every once awhile. Everything we got was so yummy.

I'm blown away that Asado doesn't have a five star rating, because my experience there was worth all the stars. We asked our lovely server Kate for recommendations and she did not disappoint. Everything was INCREDIBLE. The combination of flavors was creative and robust without being overpowering. My favorite dish of the evening was the pork chop with chimmichuri and polenta although it was almost bested by the dulce de leche creme brulee, because it was just that good. Thanks so much for a wonderful evening, we will definitely be back soon!

My hubby and I decided to return to Asado's after about 10yrs. The lighting was so dim But the seating arrangement was good. I remember it being much more crowded so that is definitely an improvement. Service was good. Staff was nice and our server was helpful in recommending our entrees. I had the lamb to try something new but the natural gamey taste was not for me. The sides it came with were good. Hubby ordered the pork. His was well seasoned and flavorful. Then last came the dessert. It was something of a wonton wrapped and deep fried apple dumpling with ice cream. Yummy and it was a HUGE serving!! We will definitely return.

Honestly, every time I come here, it feels like it goes a little more downhill from the first visit. The service and drinks are always solid, no complaints there. This time, the kitchen switched things up with an Italian menu (normally it's an Argentinian steakhouse fusion), so we figured we'd give it a shot. The Tajarin (not expecting Spinasse) tasted like boxed pasta, and the beef cheek (their play on short rib) just wasn't it. I really want to love this place because the vibe is great, but the food just hasn't been hitting lately especially for 140 for 1 pasta 1 entree and 3 drinks. Hoping they turn it around.

This is one of our regular steak places we make our rounds to. Steaks are consistently great and cooked perfectly. Atmosphere is intimate. Service is always friendly. Drinks are good. I don't believe there's a kid's menu so wouldn't recommend for little kids.

Server Melissa was great! Everything else a disappointment. From our favorite Steakhouse with so much flavor to an Italian takeover with disappointing entrees. Warn your guests ahead of time if you are going to abandon your cuisine for some unknown reason. Call ahead to see if they have returned to their traditional flare. I just don't get it.

Still one of my favorites in Tacoma area. The bread and butter is really good. It's a butter mixed with something tasty and some balsamic vinaigrette. A classic but always good. I always go for the parilla mixta. There is ample seasoning in all of it and it's tasty. Polenta or purple potatoes are both a solid choice. Every time I come here, the service is always great. The water fillers are on top of it and they quickly take away empty plates. Zero complaints on the service. My little one was fascinated with there being a garage door that opened to the street. Did look pretty neat honestly. I've been going to the this place for years and it always leaves me satisfied.

My husband celebrated our one month anniversary, along with an early Valentines day celebration. The food was amazing and the service was great. We ordered the bread as an appetizer/ ribeye/ skirt steak/ ice-cream/ sangria. The atmosphere was was perfect although the table that we were sitting at was kinda lame, but at least I got to have a a view of my vehicle. Not gonna dock any points for that.

4.5: Chorizo Crab Cakes: Tasty to me (the burnt top did add a interesting in a good way crunch / flavor)...BF said it was ok (he's had better). The size was smaller the expected (that's what she said)! Chuleta de Cerdo (pork chop): Came with a delicious cheese sauce & fingerlings. Asado Seared Sea Bass: just thinking of it makes my mouth water! Moist, buttery and flavorful! Asparagus was cooked perfectly! Drinks: Siff! The Inside Job: Bourbon & Where My Rosemary: Vodka. Can't wait to go back!!

Great place to go have dinner and a drink. Nice atmosphere and staff is the best. Have been here 4-5 times and the steaks never disappoint. Always leave happy and satisfied. Be back again soon.

Price is too expensive and food is just okay ‍ not sure if I want to bring a family here or you'll be regretting since everything is too pricey.

Server Jaime D. I Had an excellent meal with great service. After a rough day I really appreciated Jaime, I will definitely be back.

Highly recommend Asado if you are celebrating a birthday, anniversary, or any other special occasion. The Argentine-themed steakhouse offers great service, a warm ambiance, and a great wine list and seasonal cocktails! The Appetizers: I recommend the Vegetarian Empanadas, with roasted seasonal vegetables, jalapeño pesto, onion, goat and provolone cheese. Crispy crust on the outside, and accompanied with chimichurri sauce. The Entree: I recommend the Lomo, a tenderloin steak with Rosemary Fig Demi. I ordered my steak medium rare and it was perfect. For the side, I recommend the Peruvian Purple Mashed Potatoes. So delicious! The Wine: I recommend the Tikal Amorio Malbec. It paired nicely with the Lomo and Empanadas. Cheers!

Great food and the ambiance is amazing. The empanadas were delicious and filling. Excellent date night vibes.