ASADOR DE LA VILLA EL GRANERO

Good food and service in a traditional environment. As starter we went for the cold leek salad with maldon salt and Modena vinegar, refreshing and tasting. Lamb prepared in a traditional wood oven is a classic in the region and was up to be expected in a nice restaurant. For deserts we have either baked apricot with ice cream, very good or the excellent Homemade Soria butter ice cream, a must have I would say.

We had the black pudding and the suckling lamb. Both were very good quality. The staff was superb, the waitresses deserve great credit.

If you come to medinacelli without eating here you are making the biggest mistake ever. They have the best lamb which should be ordered the day before as starters you cannot go wrong, for desert you must try the cheese cake and the apple cake both out of this world. For wine the Ramon Bilbao is a safe bet and paired with the lamb is a winner.

Wonderful stop for lunch.

Must haves, lechazo and tarta de queso with ice cream de mantequilla de soria. Please do not make the mistake of missing out on this trip to heaven in the city of the skies.

Again, on the way back from our trip we stopped at the asador once again, please do try this if you enjoy a lamb lechazo, this is one of the best.

Service was a bit slow but food was super delicious. Morcilla and lamb were exquisite.

Divine food, superb service, great value. Highly recommended.

Mucho potencial... Pero no vayan a comer antes de que se vallan de vacaciones. Quería comer Lechazo y nunca llego!

Had the most fabulous dinner at this hidden away treasure. We had the half shoulder of lamb for two and it was to die for. Also tried a local liqueur which was delightful. Total dinner with a wonderful bottle of Rioja was 60€.