Asador Katuzarra

We ordered fried squid raciones €14 for a large portion light batter , very fresh , excellent Padron peppers raciones , €8 small portion, also very good Fois Gras tapa €7.25 good but didn’t need the 2 sauces it was served with Ham on toast tapa €4 , was ok Red pepper ball shaped tapa from bar top - very heavy Bottle of Albariño €22 Not our favourite Pintxos bar in Pamplona but still a solid choice Great buzz. People eat, drink & move on. You should be able to get a seat after a short wait. Busy efficient staff.

Nice place but don't stand in the way of the waitress. She will treat you like a dog EDIT: when I walked in to ask for a table and had to wait for someone to have a look for me, the waitress of the restaurant found I was standing too central in the corridor, and quite fiercly told me where to stand so I was out of her way. Pointing and telling me where to stand with my family (0.5m to the left). I didn't feel welcome and left

I had just arrived in Pamplona got right down to the business of walking and finding some lunch. Only wanted something light and Pintxos is perfect for the solo traveller. Happened across this place and chose it because it was buzzing but not frantic and everyone was local. Chose two yummy Gilda and a little dumpling kind of thing that had red pepper and beef filling - much like a croquette but in batter rather than crumbed. Both were delicious and did the trick for a quick bite to keep my strength up to keep walking.

The food here is very good. If you go to the restaurant, make sure you are hungry. We had a perfectly grilled steak of hake and 1.1kg Chuleton cooked rare. It was fabulous. Best steak I have had. They also have a very good wine list that is reasonably priced. If you are in Pamplona and like steak and woodfired cooking, this is the place to come!

Best place to eat tapas and drink wine in town! They are super friendly and kind towards pets, the bartender told me that they treat dogs like they treat any customer when I asked if dogs were allowed🥰 we were surprised about the prices, a glass of wine was only for 2.5€ and it was delicious🥂 100% recommend this place to any visitors of the town!!

Amazing chuleton! Great wine card! Highly recommended! Also, memú BARRABRAS is not to be missed, especially when dining room is busy. Essentially they get you 1kg chuleton, bottle of wine, lettuce and onions salad, bread, and all this for 60 eur. Dinner/lunch for 2! You get it in the bar area. Total immersion with locals!

Great atmosphere and super fast staff!

The grilled peppers were great! but even better were the gourmet croquettes ^^ The two that I would by all means recommend you to try: - The Iberan ham croquette (acorn fed pigs) - The red pepper + meat croquette Both were excellent. We went for the local white wine from Navarre which went well with the tapas. had to scramble a bit to get chairs. The place is especially known for its meat and they have a restaurant in the back (tapas are served at the bar)

Awesome place in a great town! This is one of few places I'd stop by on regular basis without a doubt. Tremendous foie gras pintxo (fua like the locals call it)! It can be busy like any other pintxo bar in the afternoons. Definitely i'll go back specially during the san fermin festivities. cheers

Great food. Good value. Good atmosphere. One of the better places we visited in the old city.

Amazing bone-in ribeye steak. We had the steak at the bar which included a premium bottle of red wine, salad, and bread. Everything for only 60 euros. I highly recommend

This place promised a lot and delivered on all counts! Very crowded area and a small place however, if you have a reservation, they can seat you in a quiet beautiful dining area. Great aged steak chuleton (rib eye). Salads, side dishes and top notch wines. We had fantastic service after chatting it up with the staff. We had one of the best meals of our vacation!

A seriously good restaurant. Staying nearby we looked for somewhere convenient for dinner. This was much complicated by a soccer match in town with boisterous fans and sulky cops everywhere. We fought our way through the crowds to get a seat at the back. It was worth the effort. We shared calimari, croquettes and sausage with several glasses of Navarre red. Service was friendly and efficient. The place was heaving with hungry men because the main attraction seems to be the enormous steaks. We bucked the trend but we're more than happy with our choice. Would come back in a heartbeat.

Tucked in a little side street in the center of Pamplona is this great steak and tapas restaurant. The front bar area is very busy (even on a Monday night) but the back seating area is quiet and charming. In classic Spanish style, the restaurant doesn't open for dinner until 8:30, but tapas and drinks are available earlier. Offering classic tapas and also beautifully prepared steaks we found the menus to be quite varied. We ordered our steak cooked medium rare and it was barely cooked inside. If you like your meat well done be sure to let the server know!