Pablo Cappellin
Google
There’s no better place to eat. Patxikuenea offers, by far, the best food around.
Aitor, his wife, and their incredible team make you feel truly welcome and deliver an unforgettable dining experience.
The fish is fresh and perfectly cooked, the meat is out of this world, and the starters are absolutely delicious.
To top it all off, the place itself is beautiful—warm, authentic, and full of charm.
It’s just a 20-minute drive from San Sebastián, and it’s absolutely worth the ride.
If you’re visiting the Basque Country and want to enjoy an exceptional meal in a truly special setting, this is the place to go.