This Unagi restaurant is tucked away on a side street and you could easily miss it if you weren't paying attention. But hidden gems like these are often the most rewarding to discover.
I walked through the tiny door, and was greeted by the chef that instructed me to wash my hands and sit on one of the two tables. I ordered two versions of eel with rice and wasabi. Both were fantastic and the charred version was unlike anything I've had before.
I didn't really like eel before coming here. Now I consider myself an eel convert.
John Tan
Google
We absolutely love the place & we felt more people should be aware of this place. We ordered 2 large portions of unagi although we wish the portions were larger. The unagi was charred & juicy & the liver was charred & creamy. They have English menu & the staff was friendly 😀
Tim Xie
Google
Nice little shop tucked in Asakusa, though a little expensive for the unagi you're getting
Ben R
Google
Great Unagi restaurant. Has a really cool vibe and the staff are so friendly. Cash only.
Maksym Bienkowski
Google
Incredible food and atmosphere, thank you for this experience!
Maverick lim
Google
The unagi was fat and had a charr fragrance. quite out of the way
Tyler Davis
Google
Cozy little place with 4 tables and 16 seats. I got there for dinner on a weekday and there were 2 groups already there and 1 more that came after I sat down. There's an English menu with some pictures, but some basic Japanese phrases also went a long way for everything else. The staff were really friendly and welcoming. I paid about $40 for the whole meal, but it was worth it.
Keith Y
Google
Amazing restaurant with friendly service and delicious food. Many options of eel available.
