Yichun Huang (.
Google
My first visit in Jan 2019 : The food was good, with some quite unique ingredients like the vegetable from Naples. But the price is high for the portion you get, especially that it’s not cooked with care (in that vegetable I found weeds cooked together). The menu is all in Italian and the waiter couldn’t clearly explain to us. But the worst and not acceptable is: at the end, they billed us 8.5€ a bottle of San Pellegrino, while the bottle is even in plastic!
With 40-50€/person, you can definitely get better food easily elsewhere!
Now (3 years later I came back here because of an event organized by my company), I still find the portions very small, the pasta very oily, even more expensive and not worth the price (150gr pasta for 20€). The menu still only in Italian and not very clear, the deserts not very tasty.
The spritz aperol was good though, the service friendly, but the decorations are very disturbing: nudity drawn in black perm-marker on a transparent plastic sheet all over the wall and on the table serving as a table mat... 😱
And the inside is very hot and humid, we were all suffocating and sweating, and as it is a small space and people speak quite loudly, it became quickly a unpleasant experience.
