Deniz C.
Google
Every time we are at Behramkale, we visit this restaurant, eat at one of the tables on the balcony while watching the sunset. Owners are very welcoming and lovely people. Service is great and food is delicious. We mostly order mantı. They bring yogurt, sauce and spices separately for the kids (which my kids love as they like to add everything themselves). Also definitely try their gözleme, stuffed or fried squash flowers, and yaprak sarma (stuffed grape leaves). All the food is made by the owners.