Astrid & Gastón serves up elevated Peruvian fare and standout cocktails in a lush 17th-century mansion, a must for culinary adventurers.
"Astrid & Gastón While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumentalin putting Lima on the map as South America’s culinary capital and has promoted its cuisine throughout the world. Since 2015—following worldwide travels promoting the nation’s gastronomy—he’s back at the helm at Astrid & Gastón. You can order meals à la carte, but to truly experience the master’s touch, try a (short or long) tasting menu. Gastón’s wife and partner, Astrid, is a celebrated pastry chef, so save room for dessert. Pisco cocktails are outstanding, and a superlative wine list offers more than 250 choices."
"Astrid & Gastón While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumentalin putting Lima on the map as South America’s culinary capital and has promoted its cuisine throughout the world. Since 2015—following worldwide travels promoting the nation’s gastronomy—he’s back at the helm at Astrid & Gastón. You can order meals à la carte, but to truly experience the master’s touch, try a (short or long) tasting menu. Gastón’s wife and partner, Astrid, is a celebrated pastry chef, so save room for dessert. Pisco cocktails are outstanding, and a superlative wine list offers more than 250 choices."
"Astrid & Gastón While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumentalin putting Lima on the map as South America’s culinary capital and has promoted its cuisine throughout the world. Since 2015—following worldwide travels promoting the nation’s gastronomy—he’s back at the helm at Astrid & Gastón. You can order meals à la carte, but to truly experience the master’s touch, try a (short or long) tasting menu. Gastón’s wife and partner, Astrid, is a celebrated pastry chef, so save room for dessert. Pisco cocktails are outstanding, and a superlative wine list offers more than 250 choices."
"Astrid & Gastón While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumentalin putting Lima on the map as South America’s culinary capital and has promoted its cuisine throughout the world. Since 2015—following worldwide travels promoting the nation’s gastronomy—he’s back at the helm at Astrid & Gastón. You can order meals à la carte, but to truly experience the master’s touch, try a (short or long) tasting menu. Gastón’s wife and partner, Astrid, is a celebrated pastry chef, so save room for dessert. Pisco cocktails are outstanding, and a superlative wine list offers more than 250 choices."
"Rank: #96 "Culinary pioneers of Latin America’s restaurant scene, Gastón Acurio and his wife, pastry chef Astrid Gutsche, never fail to impress at their eponymous restaurant in Lima." "