Chloé Schwizgebel
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We had such an amazing moment in Ataya. This plant-based restaurant which offer a fusion of Italian and African food is a must try in Berlin. A little outside the main street of the city, this place is a safe haven (and heaven) to enjoy good food and a relaxing moment. Here, you will find no processed food, no waste in the kitchen but delicious and beautiful dishes. We got to try their fresh smoothies as well an Italian dish (Homemade raviolis) and an African one (Toloff bowl). Although we were already very satisfied with the main dish, we shared their famous Vegan Tiramisu: as airy as it is tasty.
I'd highlight suggest you coming for a few hours to discuss with friends on the sharing tables (no laptop policy for more interaction) or even to come for their Sunday brunch.
The team is on top of that really friendly. No wonder it got rated as Berlin's best vegan restaurant on Happy Cow :)