Hunter S.
Yelp
I wavered between four and five stars for this spot, but ultimately, the food was good and I would eat here again, so five stars it is.
I had the pad kea mao with chicken. The flavors were great and the spice was a pleasant heat. The noodles were a little mushy and I wish the veggies had been grilled rather than served crunchy and raw, but overall a very good dish.
My husband had ginger entree, made with shredded ginger, onion, scallions, bell peppers, shredded carrots, and pineapple. He enjoyed his selection.
We also ordered the crispy spring rolls, but these were unfortunately not crispy. This was delivery, so maybe it would have been different in house.
We also had the chicken curry puffs. Made with potatoes, pumpkin, and taro. These were light and fluffy, and tasty. Served with a side of onion and cucumber salsa.
I really loved the yum pon la Mai. This is a fruit smorgasbord: exotic tropicals like pineapple and lychee, as well as crispy apples, luscious grapes, as well as tomatoes and other tasty bits. This was all tossed in Thai chili flakes and Thai lime dressing.
I also got my husband the fried banana desert. He was a fan.
Curries, salads, noodles, fried rice, and several specialties (various duck dishes, salmon dishes, crab, shrimp, prawn, etc). The menu is expansive and has something for everyone.
Not everything was perfect, but the spice was nice and that fruit salad was amazeballs!