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I ordered a tiffin from this restaurant. The roti and curry were tasty, but when I looked at the rice, I noticed several white rice grains with yellow stains. Initially, I thought the stains might have come from the dal, so I scooped some rice from the top and dug down to the bottom to check. To my surprise, many of the rice grains themselves had stains.
This made me concerned that the rice might be reused from previously served plates.
There are three main reasons I will not buy or eat food at this restaurant again. I tend to observe small details carefully, and these were my top concerns:
1. Hygiene issues
The staff who clean the tables spray Windex directly on the tables but do not remove the plastic cups before spraying. As a result, cleaning spray droplets can easily land inside the cups.
2. Poor food handling practices
I observed the same gloves being used for multiple tasks—cleaning tables, serving food, and handling the cash register. This is concerning because cash is not hygienic. Currency changes hands frequently and can carry various contaminants.
3. Unethical pricing
When I called the restaurant, I was told the price would be $10. However, when I paid in cash at the restaurant, I was charged $11. While the extra dollar itself is not a big issue, the inconsistency in pricing felt misleading. This incident happened about a year or two ago, but it left a lasting impression.
While I had some good experience but because of these hygiene concerns, the pricing issue and fell sick, I personally will not be returning.
I will report to health department, not now but at a surprise time
