Capree Austin-Baker
Google
We were hoping for the perfect date night during our stay and my hubby surprised me with a reservation for dinner. We were seated right away but our table was really lacking and we didn’t have a view of anything but bushes. If they could be trimmed a little lower, the entire ocean could be in full view. We requested another table but the hostess stated that this is where the next rotation was being seated. However, the live acoustic music in the background was beautiful and welcoming.
The menu was a real let down, it had very few option and all of which had to be “enhanced” which is just another upcharge. I ended up selecting a salad, “enhanced” with chicken for more than $36. It was good, but not great. The rib-eye was AMAZING, probably the best we’d ever had. The sear was perfect and the glaze delicious. It was just a piece of meat unless you “enhance” it. So we “enhanced” a side of garlic fries. Meh. Dinner for two was over $130 not including the tip and we both left not quite full. Our server was very attentive and kind, she really did a great job. The hostess and the busser were loud and a little obnoxious in their conversations, but we were literally sitting right by them. When the tables were being cleared, chairs were dragged, dishes were loudly stacked. It reminded me of a bustling cafe than fine dining. Patrons and families walked through with bathing suits and beach gear. It was all just a little off, not the atmosphere we were anticipating. More than likely, we won’t be back.