Atrio Wine Bar & Restaurant

TLDR: if this wasn’t comped food from Amex and Hilton gold, this would be a 2 star review I had three meals here and mainly because I had food comp from amex FH and Hilton gold. We had lunch here before heading out and got a burger and a pasta. The burger was ok but it was $29 for a standard burger and fries. The pasta was actually the best item. They also gave me a “cold brew” but it was definitely not, it was an iced americano hiding by the acidity and the bitterness. We got dessert and each one was $16. They were really just mediocre desserts. Breakfast there were only 4 entrees available. I got a green juice for $14 that wasn’t even filled the whole way, a $10 orange juice that wasn’t even fresh fruit and $28 of smoked salmon and a $20+ avocado toast. Honestly all the food was just mediocre

I stayed at the Conrad in January 2026 and stopped here for dinner during my stay. Over all a good place to eat and chill. The ambiance and decor is just right and was perfect for solo dining. I sat at the bar area. A unique setup so was easy to find seating. Service was good and attentive. The food was perfect of the choice offered and the drinks just right. If staying at the Conrad this is a place to chill and relax. They also do breakfast for the hotel so a good place to get started. Over all happy and satisfied here so definitely a revisit when staying here.

Food was good, but prices are double what they should be. Made a reservation for lunch at 2pm on a Sunday and there was no need - barely anyone there. Ate breakfast the next day. Lots of berries in my oatmeal, but my waiter never refilled my water. Plus they charge $8 for a soda. Only good if you are getting credits from the hotel or have a hilton credit card and can use the rewards for that.

I made a reservation for lunch on a weekday, But I probably didn't need one as there were only a few other tables occupied. Service was quick, I had the salmon, it was lovely. Best of all, if you have the Amex Surpass card, you can use the quarterly $50 Hilton credit here at the restaurant, without having to stay at the hotel!

What I got a various of items. I got the seasonal mushroom dish, the calamari an also truffle fries without the parmesan. The mushroom dish was very good. The presentation of the dish was very pretty. The king mushroom was nicely cooked, everything was delicious. The calamari was a big serving, it was okay. The fries were really good, there was a lot of truffle I believe. Also i love that the ketchup was all natural and in a cute little jar Environment Located inside the Conrad. Very nicely presented. There were a lot of seating inside. Niceness of the staff very attentive and nice staff. My water in my glass was never empty and I didn't need to ask for it to be refilled. Yes, this is a great indication of service I guess. Dollar It was quite expensive for me. The 3 dishes were 70$ excluding tips. But you can add this to your hotel room. If you stay with Conrad and are a Gold Hilton member you get $25 credit per person up to 2 people, so it was decent. Yes? It is a nice environment

This place was excellent! The food was delicious!! My boyfriend and I ordered the mussels and chicken sandwich and shared it. We had such a nice time! JC, the bartender was extremely kind and attentive. We had a wonderful evening!

Tremendous service and atmosphere. Very comfortable seating too. The shrimp cocktail and hummus apps were solid, and the espresso martini was delicious. Calamari was too salty and risotto tots were too small though. Shout out to Atique for being particularly friendly and attentive.

We ate at the restaurant four times over a two day stay at the hotel. We tried mussels, salmon, chicken sandwich, most of the desserts, American breakfast, omlet, octopus. Overall, the food was not good. Bland and sometimes overcooked and way too expensive for what you get. The bread pudding was awful (dry, cold, bland). The chocolate cake had cherry (it tasted like cherry) in it, and the restaurant couldn't tell us what it was, and it wasn't listed on the menu. The only good dish was the tiramisu.