Atxuri Restaurante

Nice location and friendly staff. I had a quick lunch while visiting Cadiz. I ordered a filet steak medium-well. The cooked just medium, however the meat was soft and with a good taste.

Cadiz has great restaurants and this is among the best. It's Basque inspired dishes are really to die for. The sauteed clams in garlic were delicious, as were the oxtail croquettes. And I loved the hake with prawns in garlic sauce. Very good wines on offer and very professional and friendly service. Full marks!

We had an amazing tapas meal at Atxuri. We had the artichoke flower with Serrano ham, the award winning foie on toast which was amazing, bacalao pil pil. For desert we had the Basque Cheesecake which was the best baked cheesecake we’ve ever tasted. The service was impeccable, and the restaurant is located in a busy street in the center. Would highly recommend this restaurant.

Great location, really good quality food. A big thank you to Isobel for her hospitality and food recommendations. Very highly recommended ⭐️⭐️⭐️⭐️⭐️

This is perhaps the best restaurant in Cádiz. The food is just amazing and the service is fantastic (especiallythanks to Jesus because he's amazing!). It's our 2nd time in Cádiz and Atxuri is a must go for us. This time, they even made the green rice just for me because it was no longer in their menu. Whatever you order will be great, but I highly recommend their seafood For the desserts, our favourites are the cheesecake and the rice with milk.

The food was absolutely delicious — the tapas were amazing! We were served by Isabella and Jesus, who were both very attentive and friendly.

We had booked a terrace table but on arrival the waitress refused to allow us to sit at one of a number of terrace tables that were empty and tried to make us sit inside. We declined and went next door to On Elgin which was fantastic. While we were there we noted at least one couple who obviously did not have a reservation stroll up, look at the menu outside, decide to go in and who were given a terrace table. I can only wonder why? The waitress was rude, the restaurant did not honour a Google reservation and next door was much nicer.

So much delicious food. The pig cheek croquettes were some of the best we’ve had. The sollomilo was perfectly cooked. The rice pudding was my son’s favourite, but I loved the Goxua - my first time for that, but not my last!

Muchos lugares han cambiado desde 2020, así que busqué algo con reseñas recientes. Otros lugares tenían algunas cosas favorables que decir y como este lugar estaba cerca, lo elegí. El servicio fue atento y servicial con suficiente inglés hablado para salir adelante. Esto no fue una trampa para turistas, no vi a nadie que no se pareciera a familias y parejas locales. Mi comida era excepcional, y el precio muy razonable. Llegó caliente. Un plato de pescado fresco con almejas, una copa de cava, una ración de pan artesano crujiente y un rico postre tipo flan hicieron de esta comida bastante sustanciosa y bastante saciante con una ficha total de 27 euros y cambio. Volvería.

We spent an afternoon in Cadiz, and stumbled upon Atxuri - don't be fooled by the somewhat dark room you fall into when you open the restaurant's door. The main dining room is behind the bar, and, though still dark, is far more elegant. As food the food, I'd highly recommend anything on the fish portion of the menu, with particular points for the tasty sword fish (additional points for the bacalao).