Au Caprice des Deux - Cuisine bistronomique française

It was a very very hot night last night and we did not get to fully enjoy the restaurant. The food was fantastic. Full o flavors, fantastically presented and perfect size. Dont forget the snails and the terrine but above all the crab canelloni.

Dinner at Caprice des Deux was overall enjoyable. The staff was very friendly, and the food was good. The food, however, did come out incredibly fast…so fast that I felt rushed. (The menu was small, so I’m sure it’s easier to fire.). Additionally, being mostly in a small street, several times there were people trying to sell things, and the staff didn’t try to have them not bother the patrons. The food itself was quite good. I had the filet of beef with truffles and the peach Melba for dessert.

Beautiful quite place with amazing food! So far our favorite in France (we were traveling around one month and visited many restaurants including several Michelin)!

This place comes up on many lists of "Where to eat in St Tropez" but I just didn't see what the fuss is all about. The escargot dish was good, the deep fried courgettes weren't bad. A cannelloni of crab was drowned in a brown sauce. A meagre skewer of overcooked veal and a fish entree were uninspiring. Their appetizers seemed stronger than their main dishes, but don't expect to have more appetizers in place of a main dish - a main dish is obligatoire. The service was friendly. The tables set in the narrow laneway was cute if not lacking for a breeze which made it uncomfortable for me. We hurried through our obligatoire mains just to move on after paying the wildly expensive tally. I understand St Tropez prices are eye-watering, but I didn't feel the food here was commensurate with the price, even discounting the St Tropez price premium. To click the 100 euro + button on this review doesn't even begin to summarize the cost of the meal. It was disappointing despite all the "Where to eat in St Tropez lists."

We seem to be the only people underwhelmed by the food. Overall food was decent just not very special or memorable. Our favourite was the side bread (good bread!). The truffle on top of most dishes was lovely and the risotto was good. For main courses, we had three orders of seafood. The seabass was a bit dry; the prawn tasted very fishy; and the salmon avocado tartare didn't leave the impression that they belonged together, felt like sashimi mixed with salty greens (sorry I had the most mind blowing salmon avocado tartare a few days prior at my wedding by my French chef). Appetizers wise they were ok. The crawfish pasta tasted better than the seafood main courses. Friendly and quick service.

Very friendly and professional staff. The best escargot ever, very good risotto and exceptional figues desert. We will be back next year

Wonderful service and delicious food. I would highly recommend giving this restaurant a visit. Also in a lovely part of town so good for a wander around before or after dinner.

We had dinner in here. The food was tasty, the service was fast, i would say it was too fast! In the end, they rushed us with the dessert and the bill to free up the table for other customers. The attitude of the staff is slightly discriminatory towards foreign tourists. Local customers always have priority, and they were in no hurry to eat quickly. the whole situation is a bit disturbing…