Au p'tit mareyeur

The food was very good, especially the civiche. Servers were friendly and helpfull. Very good experience.

Best meal of my life!! The seasoning was rich and harmonious, it was so incredibly good that my eyes got wet. The decoration inside the restaurant was adorable too. Loved the view from the second floor. Definitely a must visit place in Honfleur.

We had a great dinner here, the ceviche and oysters were very fresh. The mackerel dish was full of flavor, and creative. The service was great our waitress was attentive and friendly. High recommend!

If you want a perfect, romantic dinner, in a small, cute and quaint restaurant in an incredibly gorgeous town from the past (Honfleur), then I would highly recommend Au p'tit mareyeur. For less than 50 euros, you can get a small snack to start, a not-so-small appetizer, a delicious seafood main, a cheese course, and a huge dessert that will make you stuffed and happy. How to describe the food? 1) Creative - the salmon ceviche comes on a bed of sweet salad (similar to cole slaw) and with a few surprises (a scoop of ice cream anyone?); 2) Local & Authentic - I am not a fan of Camembert cheese, but here, I had the best Camembert of my life! How to describe the overall experience? One that will remain in your fond memories for some time in the future. For it will surely remain in mine, and I hope to one day come back :)

Disappointing experience. The famous bouillabaisse normande , seems to be more so for its look (admittedly generous) than for its taste. Chewy fish, and your have to dig out the crayfish to shell with your hand, covered in soup. The broth was lukewarm and contained rather strange tasting lumps. The dessert , apple and banana compote tasted like it came from the supermarket. As for the atmosphere , it’s is sullen and heavy. The staff are friendly enough but evidently seem stressed by the stern manager

We had dinner here. Our starters were ok, mains good, deserts disappointing. The restaurant is more suited to a party of up to 4. We were 7, and it felt like we were a bit in a way, as restaurant is a bit too small for a large group. The service was ok, but not overly friendly, not a smile in sight. The wine selection was very poor. There was no choice for red wine whatsoever. Overall menu was very limited. Their boulabaise wasn’t available.

Wonderful place, very charming atmosphere- but food is the main focus. One of the best dishes I’ve had in France. Staff were also lovely. Highly recommend

Everything we had was absolutely fantastic and bursting with creativity from the chef. The presentations were lovely and service was attentive and kind. We found a gem!

Very nice place with a fresh and creative menu. Trust the chef and the plat du jour...!