Anthony Reichenbach
Google
Fantastic restaurant, that serves meals made with fresh ingredients of the day. From my understanding, the menu changes based on what good foods the chef finds on the day.
You can tell this restaurant is a labor of love. The food is delicious, elegant, and filling if you get a two or three course meal. We were served vegetable soup by default, then had a choice of appetizer, main, and dessert. Though the choices may change day to day, I’m sure whatever the chef makes is always delicious, based on my experience!
The server was a lovely woman, with a relaxed demeanor. I enjoyed interacting with her, and telling her how much I enjoyed the food.
We were eating outside, and sometimes a local cat or family would walk by, giving the meal a real slice-of-life pace.
The main I had was delicious, a cut of steak cooked to rare, just as I requested.
Price is really good too for the elegant experience we got, as the whole menu of the day (including cheese and dessert) is only 45 euros.
Highly recommend!