Auberge Aal Veinen Beim Hunn

I really loved the restaurant! We didn’t stay there, we just booked a table for dinner. The service was excellent, and the staff were very welcoming. The meat was perfectly cooked and full of flavor.

Amazing hotel and can’t wait to return. Travelled with a friend on motorcycles and although the garage was full, (of other residents motorcycles! ), the hotel were keen to try and help. In the end we left them on the street as the village appeared safe enough! Room was great with nice shower but the restaurant and food is amazing, best rib eye I ever had! Great stay and fabulous host.

Best place in Luxembourg for grilled steaks and apple pie! Even if it’s a bit far away, we go there quite often because the food is so good! The service is also excellent and all the waiters are very friendly!

We only came for the food and didn’t stay at the hotel. The steaks were outstanding — we had both the ribeye and the beef filet, and they were cooked perfectly. The surprise highlight, though, was the baked potato — absolutely delicious!

Popped on for dinner, pleasantly surprised by the food on offer, quality and quantity. If you leave still hungry, you did something wrong. Reservations are recommended, believe we were lucky when we walked in.

I came to this restaurant with my hole family. The food was absolut amazing and we were enjoying so much. The place was cosy. Also, there was a server, who I think is the owner, who has made our whole evening. His jokes, his attention to us and how he react and handeld was very professional and nice. If we are here again on vacation, we will surely go back.

I went here with my son for lunch after visiting the Chateau de Vianden. The food was particularly good and there was plenty of it, we had a salad and an omelette with side dishes. The service in particular was something I would rate highly. Gluten-free food was clearly marked on the menu and our difficult questions were answered clearly and quickly. We only went to eat, but based on this I would definitely stay there. Thanks to the waiters and the chef.

An inappropriately rude service. When we entered and asked - in French - for a free table (there were plenty of them), the waiter (the owner?) answered impolitely that the only possibility is to sit outside, at an overheated table directly exposed to the sun at a temperature of +36°C. We had the impression that he wanted to chase us away. The tone was very rude. We would rather expect a polite remark: "We are sorry but we are full today". Given this attitude, this place should definitely to be avoided.