AlastairH612
Google
We visited here on a Wednesday evening not having been for 2 or 3 years, knowing it was under new ownership.||||The menu is refreshingly uncomplicated and gives a choice of I think 5 mains as well as starters and desserts. I had a beautifully cooked steak with a fantastic mushroom sauce. I also tried the duck which was equally as nice. I had a really good tarte tatin for dessert. ||||For 4 of us, including a bottle of wine, the bill came to around €100 which I thought was great value for such a good dinner.||||The service was really friendly and relaxed. ||||We're definitely going back when we go next year.