Dan G
Google
Richard, the owner, opened especially for us. I called up 30 mins before and asked if they were open. He said to come. When we arrived he had laid a table for 7 of us (5 adults and 2 children) and had stoked the fire.
The location is in a national park and the views are lovely. The restaurant is homely with several cats roaming around.
Impressively Richard was by himself! He worked solo. He cooked 2 steaks, 1 fish, 2 duck breasts, a croque monsieur and a chicken dish. All to time. All on point. We were extremely impressed and when he told us he worked for Gordon Ramsay in the past it all began to make sense.
I wouldn't say the food exceptional, but it's incredibly homely and delicious. Exactly what you want for a day out with the family (when you plan to nap later in the day!).
Desserts were tasty, especially the crepes, and Richard was super with the kids, making exceptions for them offering some sweets with a smile.
Ultimately it's a lovely, homely place, with very tasty food and an excellent owner/chef/server. I'm sure in high season there are more staff but now, in December, we feel indebted to Richard for opening the doors and giving us a great lunch! Recommended!
