Auberge de l'Onde

Food is great! The poulet fermier is sold out but the crapauline is a good enough alternative. The polenta with morel is creamy. The service is super homy. The vegetable is crispy and fresh. They have a decent list of local wines. I highly recommend the gamaret. We will for sure come back next time when we are in this region.

The female staff was so friendly and kind to us . They have English menu. Wines of this area and meals were so wonderful and just the right amount for us （Japanese).

Lovely local restaurant, with impeccable food and friendly service! Definitely worth a visit if you're in Saint-Saphorin!

When speaking about the cherry on top, this is Auberge de l‘Onde. Every course has it‘s special aspects and take you into a new world of culinary. I can only recommend this restaurant to my friends and every employee was extremely nice and fulfilling me every wish. Like a cold espresso with ice on a hot summer day.

Second time here and it was even better than the first time. Food was beyong amazing from beginning to the end. For starters we got asparagus and sardines from mar cantabrico. For the main we had chateaubriand as a main with gratin potato and frites. Sommelier suggested wines that paired perfectly with our food order. Service was on top of their game as well by being just right amount of attentive. Plan to come back for sure very soon!

celebrities favorite restaurant in geneva area. Food taste was very good and service was awesome. It is hard to get to the restaurant by public transportation unless you have your own rental car. That's why I give 4 stars.

Always prime quality food and service. Various atmospheres. A tad pricey but it's a treat. They don't have vegan options on the menu but are happy to accommodate

Good selection of Swiss menu, bone marrows and beef tartare are good. Also has good selection of desserts

Great location and beautiful ambiance. We were directed to the restaurant at the upper level. The maiter d had us seated with another couple below at the bar. We weren't given a reason but..... we figured it was a Swiss thing. My wife and I were here to celebrate our 40th wedding anniversarey. We ordered the Prime rib dinner. We also ordered the cheese platter which had a great selection of cheeses. The prime rib was NOT Prime beef but a rib roast. 50% of what I was served was fat. Both my wives and mine meat was uneatable. You could chew and chew but ended up spitting out was left. All grissle. The broccoli was over cooked and mush. The desert was enjoyable but the only positive thing I can say about our dinner meal was the service. The server had only been working here for two days. Between her and the gentleman working behind the bar, my wife and I had an enjoyable dinner but left hungry. I attribute the lack of basic customer service and control of food leaving the kitchen to the management. They couldn't ruin the Swiss fresh water but I'm sure they have the ability. This meal will only be one of two poor expieriences we will bring back to our home country after being in Switzerland for over a month. This they were good at. It's your choice on how you want to spend $316 US dollars.