Rob Robson
Google
A choice between one star and five stars. One star because at the end of the meal you are suddenly faced with cash or cheque payment options. As other reviews have said there is no warning of this. Apparently if you don't have the cash they'll find a card terminal. This is not acceptable in a modern world at a major tourist destination. Now the five stars, welcome warm, service excellent, food very tasty and plenty of it, price not bad for where it is. 55 euros for a large tasty entrecote steak cooked to perfection, the haricot and beef stew, very tasty, a portion of chestnut tart that was easily enough for two, a bottle of water and two coffees. Very happy with the meal and service. Auberge management either warn your customers about your card policy or just accept them as the better option.