Auberge Du Coq Pérouges

Had a fantastic dinner by the fireplace (cod, chicken, and cauliflower soup) so we returned the next day after the chef agreed to serve us the onion soup (served as a small amuse-bouche before dinner) off menu as a main for lunch. It was served with au gratin potatoes and was a perfect start for the cold November day. Even our dog was welcomed with a bowl of water.

Very enjoyable lunch! The lamb was very tender and seasoned well and the spelt that accompanied it was very tasty. I had a lovely table overlooking the valley below. The staff were very friendly and professional.

We had an amazing lunch, the food was Fab and Claire the waitress was absolutely a star, very professional but also very friendly and she knew a lot about the food and also about Perouges which was very helpful!

Reviews looked great so made a reservation for three people for lunch. Food was excellent however we found the service to be be somewhat arrogant and rude. Server had very poor body language and gave attitude when she thought we were only ordering an appetizer when actually we ordered a main also along with wine. She Forgot an order also. The poor attitude did spoil the excellent food.

Everything was beyond perfection. Food, service and overall ambiance were amazing! A little bit pricey but totally worth it.

It was a great place and a surprise in this little ancient town with a lot of nice pearls such as this restaurant. We had a delicious diner, good wine and funny service. Perouges, Auberge DuCoq, we will certainly be back.

The restaurant serve traditional french food. We tried the Tartare, the chicken and the beef, the three meals were really good. The side dishes were also delicious either the « gratin dauphinois » or the « ratatouille ». Service was nice and friendly, after the rush hour one of the waiter had time to answer some of our questions about the history of the area.

Excellent food, very kind service, warm atmosphere. The "poire au vin" simply delicious.