Auberge du Pommier

A really charming, upscale French restaurant with a fancy vibe. The service was truly exceptional, attentive without being over the top. Their steak was outstanding. I honestly don’t think you can find a steak of this quality anywhere else in Toronto. And the wine selection deserves its own praise. Their French wines are unique and beautifully curated. I personally enjoyed every moment of my experience. I highly recommend giving this place a try at least once

Auberge du Pommier never disappoints! From the moment you step inside, you’re greeted with warm, elegant hospitality that makes you feel truly special. The restaurant’s charming French countryside atmosphere, combined with its refined decor, sets the perfect tone for an unforgettable dining experience. Every dish is beautifully presented and full of flavor — refined yet comforting. The lunch menu is thoughtfully curated, and each course feels like a delightful journey through French cuisine. The service is impeccable — attentive without being intrusive, and the staff are knowledgeable and passionate about what they do. Whether it’s for a special occasion or simply to indulge in a remarkable meal, Auberge du Pommier continues to set the standard for fine dining in Toronto. Highly recommended!

This restaurant is a staple in the Toronto food scene. I have been going there for over 30 years and I have never once been disappointed….Never. It’s been so great that I recently just had my wedding there which I will remember as being the best day. The staff are EXCEPTIONAL, the GM cares in a way that you feel it. Regardless what you eat it will be expertly served and delicious. Thank you to the team on site you are all magnificent.

We visited Auberge du Pommier for dinner. The food was quite delicious, though it was a busier night so service was a bit slow. The Vichyssoise was excellent. Salmon was okay. Braised Short Rib was pretty good but the star was the Pommes Anna. The Blueberry Vanilla Cheesecake was the perfect final touch to the meal. The parking was a little bit confused at first, but they have a section specifically for Auberge patrons to park at. Make sure you get your ticket validated before leaving! Overall it was a good experience. Definitely a restaurant for a special occasion.

We wanted to extend our heartfelt thanks for the exceptional lunch experience we enjoyed at Auberge du Pommier. Our group of twelve gathered to celebrate a dear friend’s birthday, and the afternoon could not have been more memorable. From the moment we arrived, we were struck by the elegance of the setting — a perfect blend of charm and refinement. The service was gracious and attentive without ever feeling intrusive, and each dish was beautifully prepared, showcasing both culinary artistry and thoughtful presentation. We’re truly grateful for the care and excellence your team brought to every detail of this special occasion. One small note: we were instructed to park underground and directed to turn left upon entry. It appeared there were reserved spaces for Auberge du Pommier guests, which we appreciated. However, we were surprised to learn that parking required payment for lunch service. As we understand it, dinner guests are not required to pay for parking, so this distinction was unexpected. It didn’t detract from our overall experience, but I thought it might be helpful to mention, as guests may benefit from knowing this in advance.

What an amazing place to celebrate our anniversary. The restaurant really made it a special experience for us. We couldn’t speak highly of the entire staff who made it fun for our 20m old too, and also ensured he was best taken care of food wise. The food was incredible and the location is beautiful.

A restaurant with history as rich as its flavors—every dish was exquisite, artfully presented, and served in a warm, inviting atmosphere. The Winterlicious menu was not only a feast for the palate but also for the eyes, enhanced by the kindness and professionalism of the staff.🥰😍 These photos are from my very first visit, an experience so memorable that it has since become my go-to place for anniversaries and special occasions. Truly one of the finest modern French restaurants in North York.🤗

I recently visited this restaurant and overall had a great experience. The atmosphere was warm and welcoming, and the service was excellent the staff were attentive, friendly, and made us feel really comfortable. The food was delicious and beautifully presented, you can clearly see the quality and the effort behind every dish. The only small downside is that the portions are a bit on the smaller side for the price, so it does feel a little expensive. But if you’re looking for great flavors, a nice ambiance, and a refined dining experience, it’s definitely worth trying. I would still recommend it!

We came here on a weekday evening earlier this month to celebrate a friend's birthday. The place looked pretty fancy from the entrance. Since it was just three of us girls and we don't eat a lot, we went with 3 appetizers, 2 mains, and 2 desserts. They first served us some crispy potatoes and honestly, they were amazing, super crunchy outside with a creamy sauce inside. For appetizers, we had the Huîtres, which were alright. The Foie Gras Vol-au-Vent surprised me though. I'm usually not a fan of foie gras because of the strong taste, but this one was really smooth and went nicely with the chanterelle mushrooms. My favorite starter was definitely the Tartare de Bœuf. The crunchy brioche with the beef and a touch of shiso leaf made it so refreshing. For mains, we tried the Gnocchis Parisienne. The sauce was nice with a pine nut flavor, but I'm not really into gnocchi, so it felt just okay to me. Even my friend who usually loves gnocchi thought this one wasn't as special as the starters. The other main, the 5oz Striploin, was much better, tender and almost melt-in-your-mouth. Desserts were a highlight. They surprised us with an extra little cake and even gave my friend a pretty birthday card, which was such a sweet touch. We ordered the soft cheese with honey, light but tasty. The apple-shaped cake was super photogenic, and inside it had apple compote so it wasn't overly sweet. Overall, the staff were friendly and explained each dish, the vibe was classy but still chill enough to hang out and chat, and prices were more reasonable than other French spots. Definitely a nice place to celebrate or treat yourself to something a bit fancy.

Had dinner here on their beautiful patio. Service was friendly and attentive throughout the evening. The food was beautifully presented, with rich flavours and thoughtful details in every dish. Given the price point, it's not an everyday spot, but if you're looking for something special or taking advantage of Summerlicious, it's a great time to go.

If you want to feel like you're in France without leaving the city, head to Auberge for a meal. We went to try their Summerlicious menu, because honestly, it's the only way we could swing a three-course meal here (yeah, it's a little pricey). Overall, we were happy with what we had, though we were left wanting just a bit more. We started with the soup and chicken liver parfait one each for the two of us. Honestly, the parfait wasn't for me. It just didn't suit my palate (or my nose). But the mains didn't disappoint. Both the cod and the steak were solid, but the real stars of the meal were the cocktail and dessert. The gin, hibiscus, and elderflower cocktail was incredibly refreshing. Like a breath of fresh air on a summer day. The desserts were excellent too. My favourite was the lemon tart: perfectly balanced and beautifully done, with a touch of raspberry inside. Their outdoor patio is gorgeous, and the service is exactly what you'd expect from a fine dining spot.

We went for summerlicious lunch and right off the bat we we informed that parking is not covered for lunch (only dinner) which is so stupid for an uptown place. Another $21 x 2 (people in my party) Overall the meal was so-so. Taste was good (with the exception of the cod). But portion sizes was very small and not great value. The cod tasted like frozen fish and was very fishy so that was a disappointment for sure. Service was average in the sense we had to search for our server many times. TBH every time we have come here the experience is so-so and this is no exception and add parking costs for lunch and I have to take my 3 star to 2 star.

Auberge du Pommier represents best-in-class service, atmosphere, and above all, food quality and presentation. For a party of 19 people, we had a post-elopement private dining experience that was reasonably priced, in a gorgeous private Sophie room, and was easily accessible for my mobility-challenges guests that needed convenient access (without stairs) to and from the bathroom. I'm especially impressed by how well Michael (our lead wait staff) handled our constant stream of requests. The night went off without issues in a large part due to his proactive efforts, checking in with guests, and making sure everyone (myself and my wife included) had a splendid and memorable time (which we did!). I'd come here again, and I urge anyone who has the opportunity to book this place to do so without hesitation. They've been courteous, respectful, and an incredibly important part of my celebration. Parking can be annoying if you have a tall car - the underground parking lot (validation is free on weekends after 5:30pm!) has a height restriction of 1.7m so tall trucks cannot park in here. The Sophie room (where we had our private dining) had an incredibly intimate vibe to it; even without a "view", it was still an extraordinary dining experience.

Been wanting to try Auberge for a while as it is a staple in the city. We got a beautiful little corner table and service was excellent. However, I was surprised to see that the menu was just a typical French restaurant menu that was not even adjusted to the summer- especially a summer being so hot, who would order lamb, duck or fois gras? Anyway, the salad was humongous and quite delicious. Had the fish but was sort of disappointed. Heavy, and was overcooked. At the end of the night, the server gave us special treats, which is always sweet. The patio looked amazing and if I were to ever trek up here again, I'd want to sit there. A nice spot for a business lunch or dinner I think.

Came here for summerlicious lunch. We choose the patio. Nice romantic place inside. Food is Ok, I find the bread starter expensive for $12. We thought it's free while waiting for the mains. (Maybe it's free if not summerlicious). Staff friendly and nice. Parking is not Free.

This was a truly disappointing experience and the only restaurant where we had to send a dish back. I had high expectations for this place--it's a well-known, long-established French restaurant that I had even recommended to my friends before visiting. The ambiance is elegant and refined, and my friend mentioned that many people choose this venue for weddings and birthday celebrations. The service was impeccable, with attention to detail--one notable touch was how the server personally placed the napkin on our laps upon seating. Soupe aux Champignons et Oignons (Mushroom and Onion Soup) A completely uninspired dish--just a bowl of soup with no additional ingredients. The flavor and preparation were so monotonous that it was hard to believe a restaurant of this caliber would serve something that tasted like canned soup from the supermarket. The roasted mushroom oil only added to the greasiness of the already heavy cream-based soup, rather than enhancing the flavor. Salade Frisée (Frisée Salad) The vinaigrette was overwhelming--my friend described it as having an intense white vinegar taste, making it unbearably sour. We ended up returning it and replacing it with beef tartare, which, though also quite acidic, was at least enjoyable for my friend. Terrine de Canard (Duck Terrine) A classic preparation of cherry sherry jelly layered over a smooth, mousse-like duck terrine. The terrine itself was rich and velvety, but the jelly added little to the dish--it was the charred aroma of the toasted bread that stood out the most. While technically well-executed, the dish wasn't particularly exciting. Bœuf Bourguignon (Burgundy Red Wine Braised Beef) This was the dish I was most looking forward to, yet the result tasted almost identical to the version I make at home. The beef was tender, infused with a robust wine flavor, and the ingredients were well-defined with an enticing color. However, the sauce had been strained out for the sake of presentation, which was a real letdown. The only standout twist was the addition of mustard seeds. Farfalle (Bowtie Pasta) A surprisingly enjoyable pasta dish--the natural sweetness of pumpkin purée paired beautifully with the nutty aroma. It ended up being more popular at our table than the beef. Marmite Dieppoise (Dieppe-Style Seafood Stew) A dish that was rich in flavor but not overly heavy, with plenty of umami depth. Leeks played a key role in enhancing the taste, giving the dish a well-balanced, layered quality. This is the kind of dish that has a high floor--it was well-executed, but not particularly memorable. Apple Tarte Tatin The caramelized apple tart had a distinct hawthorn-like flavor, with just the right level of sweetness--any more would have been overpowering. Interestingly, the nutmeg ice cream stole the show. At first, I mistook it for ginger-flavored ice cream, but it had a unique and intriguing taste that stood out more than the tart itself. Tarte au Citron (Lemon Tart) A standard, by-the-book presentation--nothing remarkable. Torte au Chocolat (Chocolate Cake) A complete disappointment--the texture was far too dry, crumbling into powdery bits with every cut. Not recommended. Overall Impression The menu lacked standout dishes and felt uninspired, failing to convey any real craftsmanship or passion from the chef. While the service was excellent--the staff not only replaced our overly acidic salad for free but also removed it from the bill--I was highly dissatisfied with the food itself. From a culinary perspective, I'd attribute at least 80% of the negative experience to the chef. However, if you're simply looking for an elegant French restaurant to check off your list or have a date night, this place does offer a refined and upscale setting. Just don't expect the food to be the highlight.

My friends and I came in for their Summerlicious lunch menu. Service was excellent since it is fine dining. We did have to wait to order for a while, but once we ordered everything came out perfectly timed. My favourite was the appetizer. The perfect summer soup dish. I was a little disappointed in the steak frites. Overall, glad I did their Summerlicious menu to try the restaurant!

Great service, great ambiance, great food! My fiancée and I are big lovers of French cuisine. Unfortunately there aren't many options in the York Region area, so imagine how ecstatic we were to try Auberge du Pommier in North York! This restaurant offers both a tasting and an a-la-carte menu. While the former sounded delicious, my fiancée and I opted for the a-la-carte so we could try more flavours between the two of us - the value! We got the oysters (Huîtres), the pan-fried scallops (Noix de Saint-Jacques Poêlées) and the fois gras (Foie Gras Poêlé) for our appetizers, sea bream (Daurade) and duck (Canard) for mains, and a crème brûlée and soufflé for dessert. Each dish was beautiful to look at, which made us want to dive in immediately even more. Our favourites of the night definitely were the scallops and the sea bream, both of which were full of natural sweetness by themselves. The accompanying ingredients helped elevate the seafood, which were perfectly cooked. I personally loved the crispy skin on the sea bream, which was smokey and fragrant, but not burnt. Close seconds include the savoury duck against a sweet, fruity orange sauce and the melt-in-your mouth soufflé special. Actually, I take that back - all dishes were absolutely stunning. They're bit on the expensive side, but worth every dollar honestly. I can't not talk about the impeccable service at Auberge, which was by far one of the most attentive and friendly experiences we've had at the restaurants. We were celebrating a special occasion that night, and our waiter brought out a cute card + complimentary chocolate sweets to commemorate the moment. It was definitely an unexpected but appreciated gesture. I can't wait to come back and try the tasting menu the next time!

Finally got to try the tasting menu at this restaurant. The main seating area is below grade almost in the cellar of the house. The wiring of the house was causing one of the lights to flicker, we were promptly moved when requested. We got the tasting menu with a wine pairing. The tasting menu was a 7 course meal and I was stuffed by the end of it. I like how the menu items revolved around seasonal produce. One of my favourite dishes of the meal was the Risotto at Oignon Vert as it was a unique and still very tasty! The wines also paired very well with the food, I love tasting the effects of the wine on the food and vice versa.

Visited Auberge du Pommier for a Summerlicious lunch (three courses at $55 -- really good deal!). This place has rustic decor and a cozy ambiance. We were seated promptly, and the place filled quickly and remained bustling throughout our visit till we headed out around 1pm. Unfortunately, the service was slightly overbearing, with staff persistently asking us to order drinks. even after we declined alcohol we were asked about juice three times. Guess they need to maximize profits somewhere? I chose beef tartare, steelhead trout, and panna cotta. The food was served at an adequate pace. The tartare was fresh, well-seasoned, and offered a delightful contrast in textures, with hazelnuts and bread crisps providing a satisfying crunch. The trout was cooked to perfection. Its generous portion paired excellently with mushrooms and a lemony sauce. The panna cotta was tasty, though the spoons provided were a bit comically big for the serving cup's unique design, making it challenging to scoop the delicate dessert. I would visit again, but I do prefer the regular dining experience over the Summerlicious one. If this had not been Summerlicious, I would have given 3 stars.

Summerlicious menu is disappointing. Lacks flavour and service started out good but ended up terrible. Would not go back, Steak was not seared and lacked flavour in the sauce, and they served it with what seemed to be frozen waffle fries?? Cocktails were okay, not for $18 worth. Salmon tartar lacked flavour and salt. Would not go back even for regular menu based on this experience.

I went here during winterlicious and had some expectations since the place had been there for a while with some recognition. Things that we ordered were these: Starter - Pain au Lait, Salade Lyonnaise, Terrine de Canard Main - Beouf Dessert - Baba au Rhum, Tarte au citron The starters were okay, but given the price, they were underwhelming. The bread was fresh and well-cooked, and the salad was decent, but we could have had better. The most problematic dish was our main. The beouf was very tiny portioned and the sides were at best mediocre. Not to mention we had a plastic in between the layer of potato but that wasn't the worst part. All the components of the dish were bland and the sides were cold. It was just not it I would just go to keg for a better steak and side. Dessert was fine. You can't go wrong with tarte au Citron. The only person who held it up during our course was the pastry chef. I can't tell that the dish's quality would be the same for a la carte. However, I believe winterlicious is a showcase of their restaurant and I can't tell they don't want us back. For the overall ambiance was alright if I phrase it nicely I would say it's classic but not the best I have seen.

During the Thanksgiving long weekend, the weather was nice and I really wanted to treat myself. Therefore, I booked lunch at the Auberge du Pommier restaurant that afternoon. This is my third visit to the Auberge du Pommier restaurant. The first time was Winterlicious and the second time was Mother's Day brunch. Since the weather was nice that day, I decided to sit outside. Their outdoor patio is designed in a way to make you feel like in the French countryside. My two previous visits are having their tasting menu. Therefore, I decided to order from their À LA CARTE lunch menu and this is where things shine. Bread and Butter: The bread is great but not the highlight. It is the butter that impressed me. If I recall correctly, the server told me their butter is sourced from a local farm and I was able to taste the differences. Plus, the butter temperature is well-controlled and smooth. Just by looking at the butter, you can tell Auberge du Pommier is very attentive to details. Pâté en Croûte: The taste of this dish is so authentic, that it makes me feel like dining in Paris. In simple terms, the Pâté en Croûte chicken flavor is further enhanced by the whipped mustard. Then the pickles make the chicken taste less heavy (if I described this correctly). This is a perfect traditional French appetizer that I truly love. Crêpe: I was expecting a classic French breakfast-style crepe with the duck egg in the middle and ham / cheese on the side. Instead, the crepe is folded and the poached duck egg is placed on the top with arugula surrounding it. The crepe is still very tasty and the poached duck egg is cooked perfectly. Crème Brûlée: The perfect classic French dessert for ending this wonderful meal. The Auberge du Pommier restaurant chef has mastered the Crème Brûlée. The top layer is well caramelized and crisp. The inner creamy vanilla egg custard is not too sweet and silky smooth. Comparable to the Crème Brûlée I had in Paris. Overall, the food is excellent, the outdoor patio atmosphere is relaxing, and the service is phenomenal (better than many Toronto five-star hotels). This is the perfect place to treat yourself and your family. I will definitely order from the À LA CARTE in my future visit.

Auberge du Pommier has been around since 1987. In 2017, they celebrated their 30th Bday. Tuck away on a quiet side street just north of Yonge St & York Mills Rd. When you arrive, it will feel that you are out in France. Every time we went, from just a table for 2 to an entire venue wedding. They can deliver the most amazing French cuisine experience. Every time. Well done, Chef Doug Penfold & your team :D

The food was okay. The fish was a little overcooked. The dessert was underwhelming. The ambiance was nice, but the AC was really cold where we were sitting. The table next to us also brought up that it was really cold. The server acknowledged both of our tables but it continued to be cold.

One of Toronto's best. French at its finest with a beautiful setting in the middle of the city. The menu is filled with traditional items like seak tartar, duck, and much more. Incredible wine selection from a house red to incredible vintages. Service here is on point with personal attention but a personal feel. The staff here make you feel like you are a home and want to make you happy..

Auberge du Pommier is always offering good quality french cuisine, this time it didn't disappointed us. The quality is as good as before and service is excellent too. It is pricy though, budget at least for $120+ per person. They also offer a good selection of wines , which can easily added up to the bill. The only thing is that there is construction on the site which kinda blocked the door.

A true gastronomic experience awaits at this long-standing French restaurant, opened since 1987. One of my favourite establishments in the city. The restaurant achieves the holy trinity for me which is unparalleled service, elevated cuisine and a charming atmosphere. Generally, patrons come here for a special occasion. While dining, there were several birthdays and a wedding dinner taking place. Everything was sublime, from the lavish cocktails, to the artfully presented dessert. The coquilles st Jacques was decadent, the chicken special was indeed a special experience (in the best way possible), the dessert was another highlight of the experience. Come here for a memorable time.

Great experience here. Service was amazing. Tasting menu was amazing. My favourite was definitely the lobster bisque. Would absolutely return.

Delicious French Cuisine is always best to try when it's Winterlicious and this was no exception.

We came as a party of 4 for the "Summerlicious" dinner menu. This was our second time at Auberge, having attended last winter. We were graciously served by Chad, who did a phenomenal job making us feel welcomed and appreciated. His recommendations and pairings were outstanding, and I cannot thank him enough for creating a fantastic atmosphere. I started with the Jambon & Fromage, a very interesting and flavourful combination, especially with the walnut butter, a nice little starter. The main course was the Boeuf, which I recommend. Tender, flavourful, beautifully presented. The accompaniments were well thought out, and the potato terrine (pave) was delicious. For dessert we had the lemon buttermilk cake with blueberries and buttermilk ice cream. Members of our party had other options which they also enjoyed immensely. Overall the food was well presented, well explained and downright delicious. Thank you for the fantastic evening, and we will certainly be coming back!

My first visit to Auberge du Pommier was roughly 8 years ago for Summerlicious. All I remember from that experience was how amazing the food was and that the filet mignon changed my perception of how steak should be prepared. Fast forward a few years and I finally got an opportunity to visit again, this time for my birthday! Free parking is available in the evenings in the neighbouring office underground carpark. The wait staff will help validate the parking ticket as you leave. For appetizers we ordered the Buratta app to share. Complimentary smoked fish (I believe mackeral?) was provided just before the Buratta app arrived. The buratta came with seasonal spices and nutty flavours that paired really well with the creamy buratta. All the textures played together well and was light enough to still have appetite and room for the entree. For drinks, we had a glass of champagne and the Bijoux Bijoux cocktail that were both great and classy. We both ordered the boeuf entree which was a bacon wrapped beef tenderloin served in a beef jus and sides of parsley carrots and truffle croquettes. The beef was so tender and as amazing as I remembered years ago. The richness of the jus and smokiness of the bacon were just phenomenal and urged me to just want to pick it up and chomp down. The carrots were nice but nothing extraordinary, however the truffle croquettes were so crispy and umami with the amount of truffle flavour seaping through. The entree as a whole was unforgettable. Even though we were stuffed, to wrap up the occasion we also ordered a creme brulee and a cappuccino. The cappuccino was pretty standard but don't expect barista grade microfoam. The creme brulee was served with mixed berries and did the classic dessert great justice. The wait staff were also kind enough to make sure the plating said happy birthday with a candle on it! Overall, the restaurant lived up to my first impressions and wowed me with the food once again. The meal was definitely on the much pricier side, so if the budget allows, I'd highly recommend Auberge du Pommier for a special occassion or a fancy date night!

Overall experience was 10/10 from the service to the food, it truly was spectacular. Our server, Andrew, was super nice and knowledgeable. He knew the menu well and was able to provide us with suggestions. We very much appreciated his recommendations and they were all top notch. I started with the foie gras which I was a bit afraid would be heavy, but to my surprise it was well balanced. It came paired with a honey roasted pear. Every bite of it was perfect. For entree, I went with the fish. I heard sablefish was similar to black cod, so I wanted to try it. Although it wasn't anything like black cod, I was still very happy with the dish. The fish was buttery and cooked perfectly. I wasn't crazy about the fennel that the sablefish rested on though, but I think that's personal preference. I am not a fan of fennel! The portion sizes were just right. I half expected to leave with room in my tummy for McDonald's afterwards but I left with a very full and happy belly. I ordered the cheese plate for dessert. It came with a selection of 3 cheeses. I was very surprised that I was given a menu with 7 different cheeses to choose from. I looked to our server Andrew for his expertise and he helped me choose based on my preference for salty and stinky lol At the end of our meal, I requested to see the cheese menu again so that I could take a picture and remember my new favourite cheese, the tête de moines. Instead, Andrew went and got the cheese out and gave me an informative demonstration! He even gifted me a piece of cheese to take home since I loved it so much. I really felt like our experience was elevated by the service and this meal I got to share with my sister was 100% worth it in my opinion. Thank you everyone at Auberge du Pommier for taking such great care of us!

I had a work event here and was just blown away at how charming this restaurant is. The exterior and interior of this restaurant would remind you of a fancy countryside inn in France. The food was top notch! I was incredibly delighted by the truffle potatoes. The old fashioned French style service was icing on the cake! I would highly recommend this restaurant for a romantic night out.

Serene, romantic setting. I see why it's a popular restaurant to exchange vows. We came here for winterlicious 2020 as I've been wanting to try a fancy French restaurant for a while. The portions were excellent and I left stuffed. Table Bread was a delicious ciabatta. I had to stop myself from continually accepting more. Starter: the celeriac soup was traditional, creamy fare. My partner had the goat cheese spring mix. Both were standard. Main: halibut with sweet potatoe and carrot in a butter sauce. Again, standard fair. My partner had the sirloin and liked it. Mashed potatoes were super creamy. Dessert : chocolate cake. Undersweetened which i appreciate. We also had the cheesecake tart which was the best part of the meal because it was smooth almost like mousse and not dense cream cheese. Drinks: I had the non alcoholic fig and sage sparkling which was delicious 5/5. My partners berry sparkler was too sweet. Overall food is 3/5 because it's really nothing special but the service was excellent so I gave an extra star.

An extra special place for an extra special occasion. Venison dish was my favourite, followed by their mini brownies and beef tartare was delicious! Other items pictured: Pâté en Croûte (the one that looks like a slice of bread with meat on the inside) Veal with mushroom mousse and paper-thin delicious chip Complimentary rainbow trout sashimi on a rice chip, an introductory palate cleanser Other highlights: - LINDA. She is the best and my favourite staff, and she knows! She's so fun and friendly, like Awkwafina (Linda self proclaimed "the Asian Ellen" - but not the controversy/before the controversy). To my surprise, she was just featured on their Instagram page and I found out she's one of the newest members of the Auberge du Pommier team! They are incredibly lucky to have her! -Andrew. Great server! -the sparkling water. I don't like bubble water normally, but there's was very lightly bubbly and both my boyfriend and I kept asking for more! -Dogs. They have accents all over the restaurants of different breeds of dogs in their decorations and I was a big fan If you've read this far, you can probably tell I'm not a regular at this $$$$ restaurant. My boyfriend Matt surprised me with reservations for our "one month" anniversary (we've been dating for much longer). I had mentioned this to one of the staff, and she must've thought I meant one month "wedding" anniversary. The restaurant was extremely kind and gifted us complimentary desserts of spiced madeleine's with bite sized mouth watering brownies with a delicious milk chocolate that was melted and spelled out "Happy Marriage Anniversary" in French, haha. Matt and I will surely return after we get married, haha. Thanks team at Auberge to Pommier! You made this such a wonderful and memorable night for us! Will see you again when I'm a Mrs's ;)

Been wanting to check out this restaurant for awhile now after hearing the great reviews from friends. Came here during Winterlicious and was amazed by both the food and service. For appetizer I ordered the Saumon which contained dill-cured salmon, textures of beet, buttermilk, and pumpernickel. Flavours all worked well together and was a great bite to start the meal off. For entree I got the Boeuf dish. The beef was seasoned well but was a bit more overcooked than I like. The leeks and mash potatoes tasted good and complimented the beef well. For dessert I got the Cheesecake Tart. The tart shell was too hard and made it difficult to eat. Flavours were good and had a good cheesecake taste. Overall was very satisfied with the food and service. A must place to visit for Winterlicious or Summerlicious.

This restaurant never fails to impress me. Every-time I come back, the food, service and ambiance is just on par. Everything is up to the best of standards. I LOVE this place!!!!

Had a delicious dinner. Food tasted great but portions are quite small and prices are on the higher end. Service was superb as staff were well trained and friendly. The atmosphere and ambience was also good. We opted for their tasting menu, but they currently have the winterlicious $75 dinner and $55 lunch menu as well as a la carte.

I visit Auberge du Pommier for special occasions. Their service and food are always amazing! It is the best to visit them during summerlicious and winterlicious. I recently went for Valentine's Day dinner and was a bit disappointed for the tasting menu. For the price it was, food could have been better. But their service was amazing. I love how inclusive this place is with their employees!

Went for summerlicious so let's get straight to the point: 1. Appetizer: I got the chilled soup and my friend got the foie gras pressed chicken with Riesling jelly. The shrimp on the top is one of the best bite of shrimp I have EVER had in my life. It was a little charred outside but it is cold, amazing flavor combo. The Riesling jelly is very very nice, but I heard the presses chicken foie gras is very cheesy, so if u don't like milky creamy flavor, don't get it 2. Entree: I got the steak and my friend got the fish. The portion at this place is just:---- I would just say that they r just way too fine dining, u won't feel full, not even near full. I enjoyed my steak dish but the portion is just pathetic, I know I'm paying less for this fine dining during summerlicious but this is just sad 3. Dessert: I got the chocolate tart and my friend got the blueberry cake. THEY R BOTH SO FUCKIN GOOD. I teared up after I ate the blueberry cake, the blueberry sauce, the soft af chiffon cake and the crisp, it is just DREAMY. I would def come back just for the dessert!!!! Service: I would say it is pretty good, it is kinda hard to get hold of our waiter tho.

It's just perfect. The service. The food. The atmosphere. Just perfect. Thank you for a memorable brother birthday dinner.

Winterlicious dinner included a 3-course meal for $53. We were all pleased with our choices of appetizer, main course and dessert. The restaurant has several separate rooms. That keeps the noise level down. The atmosphere and decor are very nice. Service was excellent including attentive staff who checked in periodically to make sure all our needs were met. Some fine dining establishments make the guests feel guilty for not ordering alcohol. This isn't one of them. The parking signage leaves something to be desired. The above ground parking is free but who knows which spots are for the restaurant and which are for the neighbouring office building. The underground parking isn't free or validated but again there needs to be better signage explaining that before parking. It's the coat check room that prevents me from giving 5 stars. What a nightmare! The staff give out a numbered disc for every coat checked. At the end of the evening, I watched in disbelief as the young staff member, climbed up and down a step stool examining each coat's number searching for one to match the numbered disc given. That leads me to believe the coats weren't put in numerical order. It took too long for each coat to be found. One person's hat was lost and another's scarf was misplaced (later found on the floor of the tiny coat check room). For some reason, they wouldn't let us point to or describe our coats to speed up the process.

Delicious food and impeccable service. We sat on the patio which was lovely. Worth every penny!

I came here with my fiancee to celebrate our anniversary and it did not disappoint. The hostess sat us beside the fireplace which was much appreciated since it was a chilly evening. We ordered a French pinot gris and the escargot to start. The dish was very tasty and we also received plenty of bread to mop up the delicious spinach cream sauce. For our entrees, I had the pork loin while my fiancee had the veal. I loved the cook of the pork slices and the purees and sauces that came with the dish were excellent. For dessert, we shared a delicious chocolate chip souffle. I must also mention that the service and ambiance were exquisite. This is a pricey place but well worth it if you are looking to spend a special evening out on the town.

Excellent French cuisine in an elegant atmosphere. Service is gracious and knowledgeable. Lovely place for a special occasion.

Great food. Especially if you like French cuisine. Excellent location and short walk from York Mills subway station.

Came here for their Winterlicious lunch menu, which is something I've been wanting to try for a few years now. The location is by York mills station, and the exterior environment is definitely a contrast to the warm interior. I really like the sloping roof of the restaurant. For starters, we tried the salmon and the duck terrine. Salmon was essentially nice smoked salmon, which we both enjoyed more than the duck (quite dry and not as flavorful as gamey meats usually are). Our mains were the trout (I really liked the creamy lemony polenta bed) and the beef (cut and cook was perfect, but definitely needed some more seasoning Or sauce). Dessert was an olive oil cake and a blood orange panna cotta (creamy yet fresh) and both came with interesting housemade ice creams. Overall, the food had some great dishes and some to be desired. This may be my high expectations, as I had heard only the best about Auberge and walked out a little disappointed. But the plating and service were always excellent. For the price of Winterlicious, definitely worth trying, but this is not one I would return to next year.

Upscale and elegant restaurant, but service and food were not up to par. Service: From the start, was a little disappointed. Got there half an hour early for our reservation, but several guests who arrived after us (with the same reservation times) were seated before us. Waitress was very friendly, but got our orders mixed up (between the people at the table, from the appetizers to the mains to the desserts) and the "congratulations" message was mixed up (maybe by kitchen staff). Food: The duck terrine wasn't my cup of tea texture-wise, but was interesting with the cherry preserve and the pistachios gave it a nice bite. The tuna was seared well on the outside, but the plate was on the salty side and had a really strong odour (which I wasn't a fan of). My parents had the tenderloin, which was much more appetizing. Dessert was the best part, can't go wrong with bananas and chocolate! The tea was pretty good too, but was kind of odd that it's in an oriental tea pot in a french style restaurant. Overall: Interesting array of dishes, but service wasn't executed very well. Tip: Free parking after 5:30pm above ground.

I recently went to AdP for Winterlicious and I am not sure how to feel. I've had really great times at AdP, but recently I feel during Winterlicious they fell short. Still a good restaurant and really great value during 'licious bookings, but quality and service seem a bit rushed. You are first given fresh bread which is quite tasty. I ordered the soup, trout and olive cake this time. The soup was prepared quite quickly and tasted very seasonal and fresh. The trout had great portion size, but the flavour was a bit basic. It was cooked well though and went nicely with the creamy polenta, but I was not super impressed with it vs the trout in other years. Finally the olive cake with ginger ice cream - this was quite amazing and very tasty! The playing is always nicely done with desserts and these are truly dishes you can't get anywhere else. The service was prompt, but not always attentive. It does get busy during the licious times of year. Coat check was quite messy though. In all, I would say 3.5-4 stars (I'll go back during Winterlicious probably).

This is my favourite French restaurant. Always top notch sophisticated service with impeccable dishes. You can't go wrong for a special occasion or business lunch.

I love having a fancy dinner once in a while. Today we went to Auberge du Pommier, a french restaurant! We had the Cut of the Day and the Parfait as an appetizer. To find out what I really loved at Auberge du Pommier, I arranged the pictures from best to last . The beef was amazing, along with the sides that came with it besides the fish. I am not a fishy type of girl but everything else made up for it! The Parfait was not my favourite either. Oh...almost forgot, the Sourdough Bread Overall the service and ambience was

We had a fantastic experience. I've been a bit reluctant to go out and eat during the pandemic - I prefer takeout. But of the few times I've eaten out, this was the first where I actually felt comfortable. The staff were warm and polite. Very conscious of safety. The food was incredible. We had the beef tenderloin and lobster bisque with a salad and fromage et tomate for appetizers. If you're hungry, I'd recommend the tenderloin as I was rather impressed by the portions. Next time I'd like to try the tasting menu. Looking forward to our next visit.

Winterlicious is back in 2020. This time I went back to Auberge du Pommier. As always the service is great. The server is very friendly and explains things well. He also speaks a bit French to us so it feels fancy. The service is so fast (takes less than 5 minutes to get the appetizer) maybe it is because of the winterlicious pre-set menu. The food is amazing. It is probably second best duck liver mousse we had. I personally like Richmond Station one better but it is only because the bread is the raisin bread. I like the main, duck breast and beef strip loin as they are both seasoned well. The dessert is very so so and lacks flair as the tart is a bit plain and nothing special about the cheese. The overall portion is very small for each dish, so for those who are hungry may not be enough. I always like this French restaurant so I probably will go back again in the future. I think the winterlicious is good opportunity for getting the value as it is only $53 for three courses.

Winterlicious 2018 was disappointing. We came to celebrate my birthday as a family. Food was dry and pretty lack lustre. My favourite was the Olive Oil Cake with funnel, and apple sorbet. It was not overly sweet. Great balance of flavour. The tomato bisque is also worthy of a notable mention. Aside from that, all other dishes did not pass the Lee family test. We were not impressed as our table was set to the side of a pathway. Overall, it was very disappointing.

Food was very skimpy unseasoned and not worth the cost. Also, Charging for a roll or bread is petty The staff is lovely

Class Great French food. With unfettered service in an Elegant setting. Excellent breakfasts.