Carol B.
Yelp
Rus and I had our NYE dinner here after walking by a few times and seeing the place packed night after night. We made reservations for 8pm for their prix fixe menu (a special menu for NYE, about €68 pp).
When we arrived, we were greeted and quickly seated to a table decorated perfectly for the holiday: with party hats and horns! We got some wine and the amuse bouches was served very quickly after that: one crostini with a salmon spread and caviar, and some other type of delightful savory pastry.
The came the huge TOWER of appetizers! The chef herself, Flora Mikula, came out to greet us and explain each item on the tower. There were oysters, shrimp, an egg appetizer, pumpkin soup, foie gras and so much more! Everything was extremely delicious, and I couldn't believe that there was so much of it.
After the tower of amazing apps, we were served scallops over risotto. The scallops were perfectly cooked and the risotto was creamy, light and not over-seasoned. The main course was also delicious and by the time it came around, I could barely stomach half of it! I was so full!
Dessert was a series of sweet appetizers: a little chocolate cake, mango ice with fruit salad and two mousse-like apps. All delicious.
We loved the place and atmosphere so much, that we loittered drinking more wine and coffee until midnight, when the place erupted into cheers and music.
Auberge Flora offers an intimate dining experience, with satisfying food & amazing personality. The service is spot on and I can't wait to visit again on my next trip to Paris!