Neil F
Google
If you’re wandering the charming streets of Kalkan and your stomach starts serenading you with the song of its people, Aubergine is the place to silence that growl. Nestled right by the harbour, this gem offers more than just a meal; it provides an experience that lingers longer than that garlic sauce you couldn’t resist. 
Ambiance: Imagine dining with a front-row seat to the harbour’s dance, where boats bob gracefully, possibly plotting their next adventure. Whether you’re basking in the summer’s embrace or cozying up next to their trusty wood burner during the cooler months, Aubergine ensures you’re comfortable and content.
Culinary Delights: Their menu is a delightful rendezvous between Mediterranean zest and Anatolian tradition. The daily catch is so fresh you’d think the fish negotiated its way straight from the sea to your plate. And the steak? Let’s just say it’s the kind of dish that might make a vegetarian reconsider (but we respect your choices). For those midday cravings, their pizzas and pides are the stuff of legends.  
Service: The staff at Aubergine have seemingly mastered the art of being attentive without hovering. They’re the kind of folks who remember your name, your favorite drink, and perhaps even that embarrassing dance move you thought no one saw.
Final Thoughts: Whether you’re a Kalkan regular or a first-time visitor, Aubergine offers a dining experience that’s both familiar and extraordinary. It’s where great food, impeccable service, and stunning views come together in perfect harmony.
Pros:
Stunning harbour views
Diverse and delicious menu 
Cozy ambiance with a wood burner for cooler nights
Cons:
You might develop unrealistic expectations for other restaurants
Insider Tip: Reserve a table in advance, especially during peak season, to snag that perfect spot by the water.